For in-office holiday celebrations, provide a sugar rush courtesy of John Kelly Chocolates in Los Angeles. “The Slab” is a three-pound truffle fudge bar that can be ordered in 17 flavors and serves 48 people.
Photo: Courtesy of John Kelly Chocolates
Baked by Melissa in New York has introduced a six-foot-tall gumball machine that dispenses the company’s bite-size cupcakes. It can fit as many as 2,000 mini cupcake pods, with a minimum order of 1,000—fill it with December’s winter-themed “Mini of the Month” for holiday events. Rental fees start at $4,200.
Photo: Courtesy of Baked by Melissa
The cake pop trend shows no sign of slowing down. Find holiday dessert table ideas from Cake Pops: Holidays ($15, Chronicle Books) by Bakerella’s Angie Dudley. The book includes two dozen winter-themed cake pop ideas, plus tips for displaying and gift-wrapping the treats.
Photo: Courtesy of Chronicle Books
