LA Vendors

Event professionals gathered at the Belasco for the preparty, co-hosted by NACE.

Volunteers greeted attendees at registration with custom bags provided by Bag Warehouse.

Blaine and Associates checked in attendees with Boomset software at registration.

Attendees collaborated to reimagine iconic events during the Plan-A-Thon morning workshop.

Ryan Zynger of Zynger Event Designs and Christina Sion of the California Science Center lead a packed house during their morning workshop on client/vendor relationships.

Todd Hawkins of the Todd Group opened the morning session of the Event Innovation Forum.

Attendees were captivated by the thought-provoking presentations during the Event Innovation Forum.

Thought leaders and event innovators provided insights, ideas, and inspiration to the exclusive group of event and meeting professionals during the Event Innovation Forum.

BizBash editor in chief Anna Sekula moderated a panel on the evolution of catering featuring Vanessa Shay of AEG Worldwide, Carolyn Dent of Omni Hotels, and Meg Hall of Made by Meg.

Attendees enjoyed a demo of Swarmworks's interactive technology during the Event Innovation Forum.

Scott Schenker of Microsoft kicked off the second session at the Event Innovation Forum.

Archive Rentals built a custom booth and served make-your-own drinks featuring Patrón tequila.

Gregory Adamson's live painting brought extra glitz and glamour to the trade show floor.

The team from Found Vintage Rentals had a booth on the trade show floor.

Chefs Jonathan Moulton of Sadie Kitchen and Lounge, Dustin Trani of DOMA Beverly Hills, Hugo Veltman of sbe, Tammy Lips of the Ripe Choice Catering, and Joe Vasiloff of Patina Restaurant Group cooked delectable hors d'oeuvres during the first BizBash Taste-Off.

Attendees posed for fun pictures taken by Pixe Social during the after-party, co-hosted by EPA at the Reserve.