Chicago-based catering firm Truffleberry Market serves up a frozen version of classic Bananas Foster.
Photo: Courtesy of Truffleberry Market
At The New Yorker's cocktail party, passed hors d'oeuvres from the W Washington D.C. included spicy ginger tuna with avocado, served on trays featuring former covers of the magazine.
Photo: Dimitrios Kambouris
Garden Brunch guests could choose from three types of tomato juice and a variety of vodkas and garnishes at a make-your-own Bloody Mary bar, sponsored by the Distilled Spirits Council.
Photo: D. Channing Muller for BizBash
Occasions also passed espresso-crusted smoked beef carpaccio served on individual forks with a spicy herb salad as part of the early menu.
Photo: Tony Brown/Imijination Photo
Seared Tuna Tataki with Wasabi Foam on Wonton Plank
Wolfgang Puck's Frozen Sushi Station
Other new stations at Wolfgang Puck Catering include a frozen sushi station. The activation displays fresh fish and sushi rolls atop illuminated ice blocks with frozen orchids and other flowers inside.
Photo: Courtesy of Wolfgang Puck Catering
Photo: Courtesy of Totally Mod Event Furnishings
Black Sunburst glass charger, $5; charcoal linen napkin, $2.75, available throughout the East Coast from New England Country Rentals. Honeycomb pillar, $6; Platinum Rim Coupe dinner and lunch plates, $.90 each, available nationwide with delivery fees from Party Rental Ltd. Capri black matte flatware, $1.50 per piece, available in Atlanta, Charlotte and Raleigh, North Carolina, and throughout Northern and Southern California from Classic Party Rentals. Timeless rocks glass, price upon request, available in the mid-Atlantic region from All Occasions Party Rental.
Photo: Cornelia Stiles/BizBash
