Raspberry Ramos Gin Fizz with Green Hat gin, raspberry, sugar, egg white, and soda water, by Evoke in Silver Spring, Maryland, and Stir Bartending Company in Washington
Photo: Abby Jiu Photography
Elderhound
"One of my favorite cocktails is the Greyhound, which is very simple and refreshing and made with vodka and grapefruit juice," said Martyna Krowicka, chef de cuisine of Restaurant Latour at Crystal Spring Resort in Sussex County, New Jersey. "Being a beer cocktail lover, I took it a few steps further adding elderflower cordial and vodka distilled from sugar beets (what Polish girl doesn't like that?) and topped it with a grapefruit wheat beer.” Krowicka's Elderhound contains Schofferhofer Grapefruit wheat beer, Orange County Distillery sugar beet vodka, elderflower cordial, orange liquor, Angostura bitters, and grapefruit zest.
Photo: Courtesy of Restaurant Latour
