Zentan’s Josh Berner designed a spicy cocktail with tequila, mint tincture, mango puree, habanero syrup, and drops of mint oil garnished with a lollipop.
Photo: Chris Avery
Jack Rose's Verdant Passion combined mescal, honey syrup, elderflower liqueur, and vegetable juice of kale, apple, spinach, ginger, romaine, cucumber, celery, parsley, and lemon.