Art Fare: Food as ArtJuly 15, 2016Tiramisu made with mascarpone mousse, chocolate cake, espresso cake puree, and coffee crumbs, presented in the abstract style of Jackson Pollock, by Pinch Food Design in New YorkPhoto: Courtesy of Pinch Food DesignLatest in HomeExperiential Marketing, Activations & Sponsorships50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and MoreIndustry InsidersTurning Corporate Messaging Into Human StorytellingMeetingsHow RenderATL Is Redefining the Concept of Tech ConferencesIndustry InsidersSatisfying the Content Creators in Your CrowdRelated StoriesHomeArchesHomeMcKimmonHomeDiversityHomeSit-down Dinners ideas