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Event Ideas

August 23, 2016
In June, Lancôme hosted an artful party to launch its newest products in New York. A unique open tray, oriented vertically, was reminiscent of architecture or candlesticks. It offered bites from Pinch Food Design.
In June, Lancôme hosted an artful party to launch its newest products in New York. A unique open tray, oriented vertically, was reminiscent of architecture or candlesticks. It offered bites from Pinch Food Design.
Photo: Taylor McIntyre/BizBash
Instead of a traditional panel format, organizers created a replica of the set from the game show Hollywood Squares to house two sessions: one featuring nine of the conference’s keynote speakers and another with instructors from the Content Marketing University as game participants. Tim Washer, creative director for Cisco and a comedy writer, served as host, asking participants questions related to content marketing.
Instead of a traditional panel format, organizers created a replica of the set from the game show Hollywood Squares to house two sessions: one featuring nine of the conference’s keynote speakers and another with instructors from the Content Marketing University as game participants. Tim Washer, creative director for Cisco and a comedy writer, served as host, asking participants questions related to content marketing.
Photo: Courtesy of Content Marketing World
At Tasting Table’s Open Market Chicago event at Revel Fulton Market last December, guests posed in front of a Santa-approved photo booth featuring a wall full of colorful ornaments.
At Tasting Table’s Open Market Chicago event at Revel Fulton Market last December, guests posed in front of a Santa-approved photo booth featuring a wall full of colorful ornaments.
Photo: Jared Powell Photography
Podo is a tiny app-controlled camera that turns any surface into a portable photo booth. The device sticks and un-sticks thanks to its reusable and washable “sticky pad.” Users can manipulate their phones to preview and control the shot; the images and videos are then wirelessly transferred to the phone. It’s available in blue, red, black, and white and gold, and costs $99.
Podo is a tiny app-controlled camera that turns any surface into a portable photo booth. The device sticks and un-sticks thanks to its reusable and washable “sticky pad.” Users can manipulate their phones to preview and control the shot; the images and videos are then wirelessly transferred to the phone. It’s available in blue, red, black, and white and gold, and costs $99.
Photo: Courtesy of PodoLabs
Employees can design their own snowman (or snowwoman) with repositionable wall decals from WallCandy Arts. Each wall sticker, $38, is removable, reusable, and safe for surfaces.
Employees can design their own snowman (or snowwoman) with repositionable wall decals from WallCandy Arts. Each wall sticker, $38, is removable, reusable, and safe for surfaces.
Photo: Brooke Fasani
For a nonalcoholic option, try the hot chocolate kit from artisanal food purveyor Mouth. Kits, $53, contain a mix of hot chocolate pops, cocoa mix, handmade marshmallows, and peppermint sticks for stirring.
For a nonalcoholic option, try the hot chocolate kit from artisanal food purveyor Mouth. Kits, $53, contain a mix of hot chocolate pops, cocoa mix, handmade marshmallows, and peppermint sticks for stirring.
Photo: Courtesy of Mouth
Jars by Dani creates cake jars and can customize colors and toppings along with logos and messages for any event. Flavors include white chocolate, cookie dough, fudge brownie, and more.
Jars by Dani creates cake jars and can customize colors and toppings along with logos and messages for any event. Flavors include white chocolate, cookie dough, fudge brownie, and more.
Photo: Courtesy of Jars by Dani
S'mores
S'mores

S’mores got their start as sticky, gooey, handheld campfire treats, but events have reinvented them in many ways friendlier to guests, such as this example of a lollipop version at the Engage!14 Wedding Summit dessert party.

Photo: Tammy Swales/Engage!
Fried chicken
Fried chicken

At the Watermill Center’s benefit in 2015, Great Performances created dishes that would allow guests to easily roam—all self-serve options designed to be hand-held and didn't even necessarily require plates. Among them was fried chicken served in waffle cones.

Photo: Keith Sirchio for BizBash
Tiramisu
Tiramisu

At a September event, Preston Bailey transformed the new Four Seasons New York Downtown in celebration of his relationship with the property. As part of the event’s catering options, the hotel supplied tiramisu served as grab-and-go offerings.

Photo: Beth Kormanik/BizBash
Spaghetti and meatballs
Spaghetti and meatballs

Rather than the traditional bowl of splash-prone red sauce, New York’s Elegant Affairs offered a neater take on spaghetti and meatballs, using mess-free form topped with a micro meatball and marinara and sprinkled with parmesan.

Photo: Jan Van Pak Photography
Paella
Paella

Mary Giuliani Catering and Events in New York created a catering option of one-bite paella with shrimp and chorizo with sips of sangria, a take on the hearty rice dish.

Photo: Emily Gilbert for BizBash
Salad
Salad

Salad can be messy, with the risk of oily dressing ending up on clothes and hands. Occasions Caterers in Washington created a wedge salad bite hors d’oeuvre, served on a fork, that tidies up salad service.

Photo: Tony Brown/imijphoto.com for BizBash
Hummus and Pita
Hummus and Pita

Always a crowd favorite, hummus can get messy when served as a dip. At the 2014 Washington Humane Society's annual Fashion for Paws runway show, hors d'oeuvres during the reception included beets and hummus on pita points as a tidy alternative to service at a station.

Photo: Tony Brown/imijphoto.com for BizBash
Soup
Soup

A popular alternative to soup in a bowl, with all of its messy slurp potential, many caterers offer inventive soup shooters. One example: Chicago’s Boutique Bites' artful soup shooters with popcorn and truffle oil. 

Photo: Courtesy of Elaina Vazquez
Air Events Global
Air Events Global

Air Events Global is one of the newest entries in the “sharing economy.” It’s an online marketplace for planners who have event work that needs to be done and freelancers who are looking for such work. The system covers all types of services, such as general event staff, catering assistance, entertainment, and more for both corporate and social events. Planners post jobs, including details about the location, time, and rate they will pay, and then they can communicate directly with freelancers whose profiles match their requests. Payments are held in the platform’s secure system until the job is completed. Both clients and freelancers can leave reviews in the system. Air Events Global will be available starting Friday.

Photo: Courtesy of Air Events Global
Disco Cubes, large, hand-crafted ice cubes, can be customized for any cocktail or event with company logos, frozen origami figures, herbs and garnishes, and more. Pricing is available upon request.
Disco Cubes, large, hand-crafted ice cubes, can be customized for any cocktail or event with company logos, frozen origami figures, herbs and garnishes, and more. Pricing is available upon request.
Photo: Courtesy of Disco Cubes
Photo Booth Man
Photo Booth Man

Robocop meets photo booth with this unique event offering from Coco Events. The robot entertainer, inside a suit with a built-in screen and camera, can interact with guests throughout an event venue, allowing attendees to snap photos and share and email them. A separate print station is also available. Pricing is available upon request.

Photo: Taylor McIntyre/BizBash
American Eagle’s 40th Anniversary Celebration
American Eagle’s 40th Anniversary Celebration

American Eagle Outfitters celebrated its 40th anniversary at its AE Studio concept store, a remodel of its Union Square location, on October 24 in New York. The event, which was produced by Shadow, offered guests glowing cocktails in branded drink pouches from Peter Callahan Catering. 

Photo: Madison McGaw/BFA.com
Office Ready
Office Ready

The Modern Day Briefcase from the Breton Company combines the convenience of a backpack with the look of a satchel. It features two leather handles, padded shoulder straps, a padded laptop sleeve, and eight internal pockets and is made from water-resistant waxed cotton. The briefcase is available in two sizes: regular (17 inches tall by 12 inches wide) and small (15 inches tall by 11 inches wide); pricing is the same for both sizes, at $199 each.

Photo: Courtesy of the Breton Company
Office Ready
Office Ready

Sugar Paper’s signature pens, $40, are vintage-inspired and come in three colors: black, white, and pink.

Photo: Courtesy of Sugar Paper
Edible
Edible

Sugarwish’s new Santa-Gram gift option, from $18.50, looks like it’s straight from the North Pole with festive packaging. The online candy company offers more than 80 sweet and savory options, including nuts, dried fruit, gummy Santas, holiday mints, reindeer corn, and more for recipients to choose from. Earlier this year, Sugarwish launched a corporate gifting platform that allows companies to include logos on their gifts.

Photo: Courtesy of Sugarwish
Edible
Edible

The Holiday Sparkler Kit, $132.50, from Mouth includes the ingredients for a sparkling cocktail with Blanc de Blancs champagne, a craft gin, limoncello, a floral liqueur, and a set of stemless champagne flutes.

Photo: Courtesy of Mouth
Edible
Edible

The CTO: Chief Tasting Officer gift set from Mouth contains spiced candied pecans, a D.I.Y. cold-brew kit, a grapefruit hibiscus cocktail mixer, and more, and is available in two sizes: small, $79.50, and large, $146.25.

Photo: Courtesy of Mouth
Edible
Edible

Good Karmal sells gourmet all-natural caramels that are wrapped in a paper printed with a fortune, which can be customized with logos, marketing messages, and more. Past corporate clients include Nike, Microsoft, and Facebook. Pricing starts at $12 for a sampler of six caramels.

Photo: Courtesy of Good Karmal
Edible
Edible

Available for nationwide delivery, Black Seed’s original hand-rolled bagels, $60 via goldbely.com, can be shipped as a carbo-loaded package containing a dozen bagels with cream cheese and classic smoked salmon.

Photo: Courtesy of Black Seed
Custom
Custom

Inspired by its location in California wine country, Tote&Able designed its wine and beverage canteen, from $21, to hold 750 millileters (a full bottle of wine) or 25 ounces of water. The heavyweight cotton canvas canteens roll up when not in use and feature aluminum carabiners to attach to a belt, backpack, bike, or purse. There is a minimum for custom orders of 48 pieces, with a one-time setup fee and no custom print charges.

Photo: Courtesy of Tote&Able
Custom
Custom

Specializing in personalized gifts for men, Swanky Badger offers a selection of practical options, including phone wallet cases, $29.99, for iPhones and Samsung Galaxy phones. The cases are available in brown, white, gray, blue, and black and can be embossed on the front or inside.

Photo: Courtesy of Swanky Badger
Custom
Custom

Monogram note sets, $32, from Sugar Paper feature black ink on a bright white card with a gold border, paired with a white envelope with a black-and-white pinstripe liner.

Photo: Courtesy of Sugar Paper
Custom
Custom

Janet Helm designs custom tartans for big-name clients like Coca-Cola and the City of Vancouver. The one-of-a-kind patterns are used to create items such as scarves, umbrellas, blankets, commemorative plates, and more. Her signature lambswool tartan scarves with fringed ends are also available in a variety of existing patterns. Pricing is available upon request.

Photo: Janis Nicolay
Custom
Custom

Clava’s leather drawstring wine pouches, $60, can be embossed with a monogram or a phrase for an extra fee. An embossed mini leather gift tag, $10, can be added for even more personalization, with options like “Thank You” and “Salut!” The pouches are available in 13 colors.

Photo: Courtesy of Clava
Charitable
Charitable

Causebox, a subscription box service geared toward women, contains five to eight seasonal lifestyle products, such as jewelry, homewares, skin care products, and accessories, from brands that focus on ethical and sustainable production, donate a percentage of profits to charity, or aim to inspire and empower others. The boxes cost $54.95 a quarter for quarterly membership or $49.95 a quarter for an annual membership; the boxes are delivered four times a year.

Photo: Dan and Tyler Photography
At meeting space Convene at 237 Park Avenue, this year's festival hub, sponsor 3M activated a digital Wonder Wall that curated words from content attendees posted on social media about the festival. The wall was designed by GMR Marketing.
At meeting space Convene at 237 Park Avenue, this year's festival hub, sponsor 3M activated a digital Wonder Wall that curated words from content attendees posted on social media about the festival. The wall was designed by GMR Marketing.
Photo: Will Ragozzino
3M's Wonder Wall featured an interactive 'rainfall' element that allowed attendees to interrupt the falling digital water through their body movements, creating colorful figures on the screen.
3M's Wonder Wall featured an interactive "rainfall" element that allowed attendees to interrupt the falling digital water through their body movements, creating colorful figures on the screen.
Photo: Will Ragozzino
The festival hub featured a gallery of oversize magazine covers of past issues of Fast Company.
The festival hub featured a gallery of oversize magazine covers of past issues of Fast Company.
Photo: Will Ragozzino
Bumble Bizz, a new networking feature from dating app Bumble, hosted its Hive Pollination Station at the festival hub. The station featured ceiling branding, which was designed by Fast Company art director Katie Flanagan and installed by Burst Visuals.
Bumble Bizz, a new networking feature from dating app Bumble, hosted its Hive Pollination Station at the festival hub. The station featured ceiling branding, which was designed by Fast Company art director Katie Flanagan and installed by Burst Visuals.
Photo: Will Ragozzino
The Bumble Bizz area offered one-on-one mentoring sessions from a mix of business leaders.
The Bumble Bizz area offered one-on-one mentoring sessions from a mix of business leaders.
Photo: Will Ragozzino
The Bumble Bizz station also featured a branded coffee bar.
The Bumble Bizz station also featured a branded coffee bar.
Photo: Will Ragozzino
Sponsor Shell set up it Shell Synergy Food Truck outside of Convene. The activation invited attendees to 'jump for their lunch,' which was an interactive way for the brand to showcase its energy innovations and #Makethefuture initiative. A digital screen on the truck showed how much energy people generated when they jumped. The activation was produced by J. Walter Thompson London.
Sponsor Shell set up it Shell Synergy Food Truck outside of Convene. The activation invited attendees to "jump for their lunch," which was an interactive way for the brand to showcase its energy innovations and #Makethefuture initiative. A digital screen on the truck showed how much energy people generated when they jumped. The activation was produced by J. Walter Thompson London.
Photo: Will Ragozzino
U.C.L.A. partnered with the festival as part of its U.C.L.A. Optimists initiative, which explores how the power of optimism can change the world. The university's onsite activation was an interactive gallery wall, which was designed by Fast Company art director Carly Stern and fabricated by Duggal Visual Solutions. Guests could flip through notable university alumni via iPads mounted on the wall.
U.C.L.A. partnered with the festival as part of its U.C.L.A. Optimists initiative, which explores how the power of optimism can change the world. The university's onsite activation was an interactive gallery wall, which was designed by Fast Company art director Carly Stern and fabricated by Duggal Visual Solutions. Guests could flip through notable university alumni via iPads mounted on the wall.
Photo: Will Ragozzino
Miami-based Nuage Designs worked with Sofia Crokos Events and Lifestyle to put together an elegant tablescape dubbed the Champagne Metallic Forest. Champagne-colored linens served as a neutral backdrop to the simple but sophisticated table. Birch wood centerpieces and bright red flowers from Bastille Flowers & Events completed the seasonally appropriate look, while Party Rental Ltd. provided rentals.
Miami-based Nuage Designs worked with Sofia Crokos Events and Lifestyle to put together an elegant tablescape dubbed the Champagne Metallic Forest. Champagne-colored linens served as a neutral backdrop to the simple but sophisticated table. Birch wood centerpieces and bright red flowers from Bastille Flowers & Events completed the seasonally appropriate look, while Party Rental Ltd. provided rentals.
Photo: Judy Pak
Nuage and Crokos kept the tablescape simple, with white serveware from the Tabletop Company and additional flowers. Tiny snow-capped pine trees added to the wintery vibe.
Nuage and Crokos kept the tablescape simple, with white serveware from the Tabletop Company and additional flowers. Tiny snow-capped pine trees added to the wintery vibe.
Photo: Judy Pak
At Disney’s Animal Kingdom in Orlando, Satu’li Canteen is serving its own version of a traditional Thanksgiving meal. The dish features wood-grilled roasted turkey breast with gravy, apple and sage stuffing, green beans, orange marmalade glazed sweet potatoes with candied pecans, mashed potatoes, and cranberry boba pearls; it is available in both adult and kid-size portions.
At Disney’s Animal Kingdom in Orlando, Satu’li Canteen is serving its own version of a traditional Thanksgiving meal. The dish features wood-grilled roasted turkey breast with gravy, apple and sage stuffing, green beans, orange marmalade glazed sweet potatoes with candied pecans, mashed potatoes, and cranberry boba pearls; it is available in both adult and kid-size portions.
Photo: Courtesy of Disney Parks
Stella Artois worked with chef Andre Marrero to create an apple-pie inspired cocktail. The recipe calls for Stella Artois Cidre, ginger, star anise, unsalted butter, and vanilla extract. Garnish with whipped cream, a cinnamon stick, and orange zest.
Stella Artois worked with chef Andre Marrero to create an apple-pie inspired cocktail. The recipe calls for Stella Artois Cidre, ginger, star anise, unsalted butter, and vanilla extract. Garnish with whipped cream, a cinnamon stick, and orange zest.
Photo: Courtesy of Stella Artois
The Tuck Room in New York is offering a twist on a traditional pumpkin pie. The Triple Silken Pumpkin Pie has three different layers: A gingerbread crust is topped with a pumpkin custard layer, followed by a cream layer, followed by a caramel pumpkin chiboust layer. The result is a decadent dessert with accents of gingerbread, caramel, cream, custard, and, of course, pumpkin. The layers can be used separately for Thanksgiving desserts or stacked to create one large pie.
The Tuck Room in New York is offering a twist on a traditional pumpkin pie. The Triple Silken Pumpkin Pie has three different layers: A gingerbread crust is topped with a pumpkin custard layer, followed by a cream layer, followed by a caramel pumpkin chiboust layer. The result is a decadent dessert with accents of gingerbread, caramel, cream, custard, and, of course, pumpkin. The layers can be used separately for Thanksgiving desserts or stacked to create one large pie.
Photo: Courtesy of the Tuck Room
For a fun, seasonal party idea, NewMoon Chicago offers artists who can guide guests through designing and making their own unique floral crown. The crowns use a custom selection of autumnal florals and colors.
For a fun, seasonal party idea, NewMoon Chicago offers artists who can guide guests through designing and making their own unique floral crown. The crowns use a custom selection of autumnal florals and colors.
Photo: Evan Barr Photography
Sangria isn’t just for summer. The Winter Citrus Sangria features Q Club Soda, Q Tonic, Solerno Blood Orange Liqueur, Cocci Americano Italian White Vermouth, and white wine. Add some sliced winter citrus—think pink grapefruit, mandarin oranges, and lemon—garnish with a sprig of mint.
Sangria isn’t just for summer. The Winter Citrus Sangria features Q Club Soda, Q Tonic, Solerno Blood Orange Liqueur, Cocci Americano Italian White Vermouth, and white wine. Add some sliced winter citrus—think pink grapefruit, mandarin oranges, and lemon—garnish with a sprig of mint.
Photo: Courtesy of Q Drinks
New Jersey-based Party Rental Ltd. recently created several Thanksgiving-appropriate looks using their own rentals. The brand’s Wide Country Table added to this look’s bold, dark accents and rich textures. The seasonal flowers come from Botanica Inc. For the photo shoot, which took place at the TimesCenter, Great Performances handled catering.
New Jersey-based Party Rental Ltd. recently created several Thanksgiving-appropriate looks using their own rentals. The brand’s Wide Country Table added to this look’s bold, dark accents and rich textures. The seasonal flowers come from Botanica Inc. For the photo shoot, which took place at the TimesCenter, Great Performances handled catering.
Photo: Courtesy of Party Rental LTD.
For a brighter Thanksgiving table, Party Rental Ltd. used its Country Dining Table and Walnut Rattan Table Runner. A line of Sedona Wood flatware and Sunset Orange Nu Weave napkins completed the rustic look.
For a brighter Thanksgiving table, Party Rental Ltd. used its Country Dining Table and Walnut Rattan Table Runner. A line of Sedona Wood flatware and Sunset Orange Nu Weave napkins completed the rustic look.
Photo: Courtesy of Party Rental Ltd.
Pumpkin pie will never go out of style, but why not serve it as a cocktail? The Prince PumKing features Drambuie, pumpkin puree, ground cinnamon, ground nutmeg, and steamed whole milk. Top with additional milk foam and freshly ground nutmeg.
Pumpkin pie will never go out of style, but why not serve it as a cocktail? The Prince PumKing features Drambuie, pumpkin puree, ground cinnamon, ground nutmeg, and steamed whole milk. Top with additional milk foam and freshly ground nutmeg.
Photo: Alain Hain
Wolfgang Puck Catering in Los Angeles has released a new holiday catering menu with several Thanksgiving-appropriate items, including the Thanksgiving Dinner Puff (with roasted turkey, cranberry agridulce, and puff pastry) and the Sweet Potato Mini Hand Pie (with pumpkin-spiced chestnuts and golden raisin chutney). Other seasonally appropriate items include the Barlett Pear Salad (pictured), which features endive, arugula, Point Reyes blue cheese, candied walnuts, pomegranate, and orange vinaigrette.
Wolfgang Puck Catering in Los Angeles has released a new holiday catering menu with several Thanksgiving-appropriate items, including the Thanksgiving Dinner Puff (with roasted turkey, cranberry agridulce, and puff pastry) and the Sweet Potato Mini Hand Pie (with pumpkin-spiced chestnuts and golden raisin chutney). Other seasonally appropriate items include the Barlett Pear Salad (pictured), which features endive, arugula, Point Reyes blue cheese, candied walnuts, pomegranate, and orange vinaigrette.
Photo: Antonio Diaz
Also on Wolfgang Puck Catering’s holiday menu is the Blood Orange Panna Cotta, a dessert featuring candied ginger, Grand Marnier orange zest, and sugared Thai basil.
Also on Wolfgang Puck Catering’s holiday menu is the Blood Orange Panna Cotta, a dessert featuring candied ginger, Grand Marnier orange zest, and sugared Thai basil.
Photo: Antonio Diaz
In October 2016, the seventh annual Veuve Clicquot Polo Classic took place at Will Rogers State Historic Park in Los Angeles. A 3-D floral photo booth, designed and produced by A-1 Array, added a seasonally appropriate, festive vibe.
In October 2016, the seventh annual Veuve Clicquot Polo Classic took place at Will Rogers State Historic Park in Los Angeles. A 3-D floral photo booth, designed and produced by A-1 Array, added a seasonally appropriate, festive vibe.
Photo: Billy Farrell/BFA.com
It’s never too early in the season for eggnog. The Noggy Root calls includes Drambuie, Glenfiddich, Chameleon Caramel Cold Brew Concentrate, and eggnog. Mix in some root beer, and garnish with freshly grated nutmeg.
It’s never too early in the season for eggnog. The Noggy Root calls includes Drambuie, Glenfiddich, Chameleon Caramel Cold Brew Concentrate, and eggnog. Mix in some root beer, and garnish with freshly grated nutmeg.
Photo: Courtesy of Drambuie
As a budget-friendly alternative to lush fall flowers, fill vases with affordable tree branches sprouting colorful autumn foliage, like the bountiful, statement-making maple leaf arrangement by New York-based Van Wyck & Van Wyck.
As a budget-friendly alternative to lush fall flowers, fill vases with affordable tree branches sprouting colorful autumn foliage, like the bountiful, statement-making maple leaf arrangement by New York-based Van Wyck & Van Wyck.
Photo: Courtesy of Van Wyck & Van Wyck
Austin-based eatery Hopdoddy Burger Bar is offering a new Thanksgiving special called the Turducken Burger. The burger includes a stuffing bun, fried green beans and onions, cranberry sauce, salt and pepper, mayonnaise, and a turducken patty. Turkey gravy is served on the side. The $10 burger is available at all Hopdoddy locations in Texas, Arizona, Colorado, and California until November 22.
Austin-based eatery Hopdoddy Burger Bar is offering a new Thanksgiving special called the Turducken Burger. The burger includes a stuffing bun, fried green beans and onions, cranberry sauce, salt and pepper, mayonnaise, and a turducken patty. Turkey gravy is served on the side. The $10 burger is available at all Hopdoddy locations in Texas, Arizona, Colorado, and California until November 22.
Photo: Courtesy of Hopdoddy Burger Bar
For its family-friendly Halloween event in Los Angeles in October, Target and David Stark Design & Production created a photo backdrop that could also make for a fun Thanksgiving decor idea. Made from thousands of ears of corn, the wall used darker corn to display the Target logo.
For its family-friendly Halloween event in Los Angeles in October, Target and David Stark Design & Production created a photo backdrop that could also make for a fun Thanksgiving decor idea. Made from thousands of ears of corn, the wall used darker corn to display the Target logo.
Photo: Courtesy of Target
Krissy Price of Pollen Floral Design in Boston fashions organic, textured centerpieces incorporating succulents, branches, and vintage elements as well as more traditional blooms. For autumn, “I love to use a color palette that nods to fall, but doesn't scream pumpkins, corn, and harvest,” Price says. “So I tend to use a lot of darker foliage, like smoke bush, Hopi Red Dye amaranth, and maple branches, and pair them with cream or caramel garden roses, some red dahlias, and little chocolate cosmos.” She will also stay on site the day of an event to serve as a one-woman anti-wilting brigade.
Krissy Price of Pollen Floral Design in Boston fashions organic, textured centerpieces incorporating succulents, branches, and vintage elements as well as more traditional blooms. For autumn, “I love to use a color palette that nods to fall, but doesn't scream pumpkins, corn, and harvest,” Price says. “So I tend to use a lot of darker foliage, like smoke bush, Hopi Red Dye amaranth, and maple branches, and pair them with cream or caramel garden roses, some red dahlias, and little chocolate cosmos.” She will also stay on site the day of an event to serve as a one-woman anti-wilting brigade.
Photo: First Mate Photography Company
Unicorn Colors
Unicorn Colors

In March, Taylor and Hov Events and Design in Washington gathered event planners and industry professionals for a brunch designed around the fictional “llamacorn"—a llama-unicorn hybrid. The menu included rainbow bagels, cocktails, and snacks, such as rainbow-colored pancake sausage and bratwurst bites served with maple syrup.

Photo: Erika Layne Photography
Earl's Kitchen & Bar's Cabin Fever
Earl's Kitchen & Bar's Cabin Fever
Identified as a "spicy, smoky whiskey sour," the pinecone-adorned Cabin Fever cocktail at Earl's is made of Crown Royal, port, ginger and pineapple syrups, fresh lemon juice, and bitters.
Photo: Courtesy of Earl's Kitchen & Bar
Globes, from $5 to $12, available in the greater Toronto area from Southern Charm Vintage Rentals
Globes, from $5 to $12, available in the greater Toronto area from Southern Charm Vintage Rentals
Photo: Courtesy of Southern Charm Vintage Rentals
Luggage tags, from $8.50 to $12 each, available nationwide from Eclectic Props
Luggage tags, from $8.50 to $12 each, available nationwide from Eclectic Props
Photo: Courtesy of Eclectic Props
Ship’s bow, price upon request, available nationwide from Ivan Carlson & Associates
Ship’s bow, price upon request, available nationwide from Ivan Carlson & Associates
Photo: Ivan Carlson
Cameras, $10 each, available in the greater Toronto area from Key Event Rentals
Cameras, $10 each, available in the greater Toronto area from Key Event Rentals
Photo: ShutterBrugs Photography
Model planes, from $150 to $175, available nationwide from Eclectic Props
Model planes, from $150 to $175, available nationwide from Eclectic Props
Photo: Courtesy of Eclectic Props
Globe, from $20 to $65, and vintage trunk, from $45 to $100, available throughout California from Found Vintage Rentals
Globe, from $20 to $65, and vintage trunk, from $45 to $100, available throughout California from Found Vintage Rentals
Photo: Courtesy of Found
Suitcases, $20 each, ­available nationwide from Patina
Suitcases, $20 each, ­available nationwide from Patina
Photo: Courtesy of Pantina
Airplane seats, $275 for a set of two for a three-day rental, available in California and Nevada from Bob Gail Special Events
Airplane seats, $275 for a set of two for a three-day rental, available in California and Nevada from Bob Gail Special Events
Photo: Courtesy of Bob Gail
Binoculars, from $65 to $85; globes, from $25 to $95; and antique stereoscopes, from $65 to $95, available nationwide from Eclectic Props
Binoculars, from $65 to $85; globes, from $25 to $95; and antique stereoscopes, from $65 to $95, available nationwide from Eclectic Props
Photo: Courtesy of Eclectic Props
Boarding passes, from $8.50 to $12 each, available nationwide from Eclectic Props
Boarding passes, from $8.50 to $12 each, available nationwide from Eclectic Props
Photo: Courtesy of Eclectic Props
Vintage luggage, from $75 to $85, available nationwide from Eclectic Props
Vintage luggage, from $75 to $85, available nationwide from Eclectic Props
Photo: Courtesy of Eclectic Props
A chalkboard sign near the entrance gave guests an at-a-glance look at the restaurants included in the night's lineup.
A chalkboard sign near the entrance gave guests an at-a-glance look at the restaurants included in the night's lineup.
Photo: Brian Ach/Getty Images for New York magazine
Cronut inventor Dominique Ansel offered up a taste of one of his madcap dessert creations: chocolate 'caviar' served with coffee caramel cream and Sablé cookies.
Cronut inventor Dominique Ansel offered up a taste of one of his madcap dessert creations: chocolate "caviar" served with coffee caramel cream and Sablé cookies.
Photo: Brian Ach/Getty Images for New York magazine
Gin-based drinks continue to be a popular tipple at events. The Clover Club's Julie Reiner concocted a cocktail named the Port of Call, which mixed together gin, ruby port, lemon juice, cinnamon syrup, cranberry relish, and bitters.
Gin-based drinks continue to be a popular tipple at events. The Clover Club's Julie Reiner concocted a cocktail named the Port of Call, which mixed together gin, ruby port, lemon juice, cinnamon syrup, cranberry relish, and bitters.
Photo: Brian Ach/Getty Images for New York magazine
Perhaps one of the event's most indulgent offerings, High Road Craft Ice Cream offered a new take on the ice cream sandwich: a scoop of vanilla Fleur de Sel smooshed between two grilled cheddar sandwiches on cinnamon brioche smeared with Cortland apple butter.
Perhaps one of the event's most indulgent offerings, High Road Craft Ice Cream offered a new take on the ice cream sandwich: a scoop of vanilla Fleur de Sel smooshed between two grilled cheddar sandwiches on cinnamon brioche smeared with Cortland apple butter.
Photo: Getty Images
From Arlington Club chef Laurent Tourondel came filet mignon steak tartare with white mushrooms on grilled country bread rounds.
From Arlington Club chef Laurent Tourondel came filet mignon steak tartare with white mushrooms on grilled country bread rounds.
Photo: Brian Ach/Getty Images for New York magazine
At the Celebrity Cruises-sponsored bar, guests could opt for a 'Thai-Chi' cocktail, a mix of tamarind, tequila, agave nectar, Scotch, and grilled pineapple bitters with a pepper-and-lime rimmer and liquid nitrogen.
At the Celebrity Cruises-sponsored bar, guests could opt for a "Thai-Chi" cocktail, a mix of tamarind, tequila, agave nectar, Scotch, and grilled pineapple bitters with a pepper-and-lime rimmer and liquid nitrogen.
Photo: Stephen Lovekin/Getty Images for New York magazine
Pastry chef Emma Bengtsson of Aquavit displayed a variety of quirky Swedish candies, including mango coriander sour ribbon and carrot peanut brittle, on a table decorated with pinecones, birch logs, and fake snow.
Pastry chef Emma Bengtsson of Aquavit displayed a variety of quirky Swedish candies, including mango coriander sour ribbon and carrot peanut brittle, on a table decorated with pinecones, birch logs, and fake snow.
Photo: Brian Ach/Getty Images for New York magazine
Blue Hill at Stone Barns served up seasonal cocktails made with its in-house gin, grappa, and vermouth.
Blue Hill at Stone Barns served up seasonal cocktails made with its in-house gin, grappa, and vermouth.
Photo: Brian Ach/Getty Images for New York magazine
Red Farm's Joe Ng whipped up bite-size black-seabass-and-avocado tarts.
Red Farm's Joe Ng whipped up bite-size black-seabass-and-avocado tarts.
Photo: Brian Ach/Getty Images for New York magazine
Manzanilla's Dani Garcia masterminded a dish called 'Montaditos de Rabo de Toro,' featuring pulled oxtail, mushroom, and kale on bagel-like steamed brioche buns.
Manzanilla's Dani Garcia masterminded a dish called "Montaditos de Rabo de Toro," featuring pulled oxtail, mushroom, and kale on bagel-like steamed brioche buns.
Photo: Getty Images
Robert Aikens from the Peacock offered a new take on a classic canapé, titled salmon tartare Britannia. The bite-size dish featured a Yorkshire pudding-like base.
Robert Aikens from the Peacock offered a new take on a classic canapé, titled salmon tartare Britannia. The bite-size dish featured a Yorkshire pudding-like base.
Photo: Brian Ach/Getty Images for New York magazine
Einat Admony of Balaboosta served up a mix of Asian and Middle Eastern flavors: shrimp kataif with tobiko sauce and cucumber salad.
Einat Admony of Balaboosta served up a mix of Asian and Middle Eastern flavors: shrimp kataif with tobiko sauce and cucumber salad.
Photo: Getty Images
Tertulia offered spiced pumpkin soup with smoked lamb bacon and labne.
Tertulia offered spiced pumpkin soup with smoked lamb bacon and labne.
Photo: Brian Ach/Getty Images for New York magazine
Chef Mark Gandara of Red Rooster Harlem served a spicy take on a Southern classic: creole shrimp and pimento grits with chorizo aioli.
Chef Mark Gandara of Red Rooster Harlem served a spicy take on a Southern classic: creole shrimp and pimento grits with chorizo aioli.
Photo: Brian Ach/Getty Images for New York magazine
The Brushstroke station, helmed by Teruyoshi Suzuki and David Bouley, offered kabocha-pumpkin-butternut-squash soup with sweet potato, walnuts, and soy-sauce powder.
The Brushstroke station, helmed by Teruyoshi Suzuki and David Bouley, offered kabocha-pumpkin-butternut-squash soup with sweet potato, walnuts, and soy-sauce powder.
Photo: Brian Ach/Getty Images for New York magazine
Jonathan Benno from Lincoln topped toast rounds with veal terrine, fall vegetables, and bagna cuda dressing.
Jonathan Benno from Lincoln topped toast rounds with veal terrine, fall vegetables, and bagna cuda dressing.
Photo: Brian Ach/Getty Images for New York magazine
Apple pie crescents with apple butter cream and caramel, created by Larissa Raphael of Telepan, would make for a tasty addition to a bite-size dessert display.
Apple pie crescents with apple butter cream and caramel, created by Larissa Raphael of Telepan, would make for a tasty addition to a bite-size dessert display.
Photo: Melissa Hom
Num Pang offered spicy butternut squash soup with coconut cream.
Num Pang offered spicy butternut squash soup with coconut cream.
Photo: Getty Images
Lamb barbacoa tacos by Akhtar Nawab of La Cenita came topped with sweet corn purée and crispy queso.
Lamb barbacoa tacos by Akhtar Nawab of La Cenita came topped with sweet corn purée and crispy queso.
Photo: Getty Images
Marc Spitzer of Cherry displayed his big-eye tuna tarts on a barrel topped with glass and filled with a holiday-worthy arrangement of red berries and greenery.
Marc Spitzer of Cherry displayed his big-eye tuna tarts on a barrel topped with glass and filled with a holiday-worthy arrangement of red berries and greenery.
Photo: Melissa Hom
The Elm's Paul Liebrandt offered red kuri squash velouté with comté chantilly cream.
The Elm's Paul Liebrandt offered red kuri squash velouté with comté chantilly cream.
Photo: Getty Images
Togarashi pork loin and five-spiced pork belly with carrot-ginger puree, sticky rice, and Sapporo pork jus, by Cloud Catering & Events in Long Island City, New York
Togarashi pork loin and five-spiced pork belly with carrot-ginger puree, sticky rice, and Sapporo pork jus, by Cloud Catering & Events in Long Island City, New York
Photo: Courtesy of Cloud Catering
Pulled beer-can chicken, served on corn cakes with pickled watermelon, by the Innovative Dining Group in Los Angeles
Pulled beer-can chicken, served on corn cakes with pickled watermelon, by the Innovative Dining Group in Los Angeles
Photo: Courtesy of the Innovative Dining Group
Traditional baked pretzels served with a cheddar-pilsner sauce, by Patina Catering in Los Angeles
Traditional baked pretzels served with a cheddar-pilsner sauce, by Patina Catering in Los Angeles
Photo: Courtesy of Patina Restaurant Group
French onion soup with beer-infused broth, by Marcia Selden Catering & Event Planning in Stamford, Connecticut
French onion soup with beer-infused broth, by Marcia Selden Catering & Event Planning in Stamford, Connecticut
Photo: Courtesy of Marcia Selden Catering
Slow-cooked short rib with jalapeño con queso tamale, huitlacoche puree, Modelo mole, cabbage slaw, and lime crema, by Cloud Catering & Events in Long Island City, New York
Slow-cooked short rib with jalapeño con queso tamale, huitlacoche puree, Modelo mole, cabbage slaw, and lime crema, by Cloud Catering & Events in Long Island City, New York
Photo: Courtesy of Cloud Catering
Beer-braised pork shoulder, served with fried tostones, sprout salad, and a peach-I.P.A. sauce, by Brix Catering & Events in Chicago
Beer-braised pork shoulder, served with fried tostones, sprout salad, and a peach-I.P.A. sauce, by Brix Catering & Events in Chicago
Photo: Courtesy of Brix Catering
Savory beer-battered doughnuts with smoked bourbon, truffle glaze, foie gras, candied fennel, and lobster fillings, by Barton G. in Miami
Savory beer-battered doughnuts with smoked bourbon, truffle glaze, foie gras, candied fennel, and lobster fillings, by Barton G. in Miami
Photo: Courtesy of Barton G.
Smoked chicken sausage, served on a pretzel roll with caramelized onions, apples, kale, fennel, and cabbage and topped with an aioli made of Brooklyn Lager, mustard seed, and caraway, by Abigail Kirsch in New York
Smoked chicken sausage, served on a pretzel roll with caramelized onions, apples, kale, fennel, and cabbage and topped with an aioli made of Brooklyn Lager, mustard seed, and caraway, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
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