Ideation

EMT Productions used the Wolf Trap logo and tree-patterned gobos in shades of green and blue to add an outdoor element to the draped walls of the downstage dinner area.

Design Cuisine took inspiration from the Cape Code National Sea Shore for the first course of poached halibut in a clam chowder sauce with wilted baby spinach and potato hay.

Yellowstone National Park inspired the main dinner course of grilled bison, herbed risotto, and heirloom cauliflower garnished with spinach puree and elderberry sorghum syrup.

The Hudson River Valley National Heritage Area inspired the plated dessert option of apple pie with salted caramel ice cream, maple caramel sauce, and white cheddar crumbles.

Design Cuisine set up a "make your own s'mores" bar after dinner, complete with hot coals for roasting marshmallows.