Toulies En Fleur’s Jill Medawar used a mix of white, pink, coral, and red roses in the centerpieces for the tables at the luncheon in the U.S. Capitol following the inauguration ceremony on Friday. A 20-foot arrangement adorned the head table where President Trump and First Lady Melania sat with members of Congress.
Design Cuisine catered the three-course luncheon in the U.S. Capitol following the inauguration ceremony on Friday. The first course consisted of Maine lobster and gulf shrimp with saffron sauce and potato dumpling.
Stickers with the words of the presidential oath of office adorned the signature red wall of the P.O.V. Lounge in the Politico Hub lounge on Friday atop the W Hotel.
Washingtonian magazine paid tribute to past presidents at its Inaugural Ball on Saturday night at the National Portrait Gallery with framed portraits of the commanders in chief as the central decor for the four-sided main bar, created by Revolution Event Design and Production.
Rather than only using traditional floral centerpieces, RJ Whyte Event Production opted to make breakfast breads and accompanying spreads on round stones the focal point of the tables for the Washington Performing Arts’ Inauguration Weekend Brunch on Sunday at the Hay-Adams hotel.
