
The "Dragon's Breath" dessert will evoke the look of fog among the sweets station offerings.
Photo: Daniel Collopy

Delicate edible flowers will top a colorful roasted beet salad.
Photo: Daniel Collopy

Ambrosia fruit salad will feature winter citrus, walnuts, pineapple, and marshmallows.
Photo: Daniel Collopy

At the “Enchanted Gala” station, earthy options will include red wine-braised short rib with crispy shallot rings and natural jus.
Photo: Daniel Collopy

Mini chicken pot pies will be among Patina's dishes on offer for the huge after-party crowd.
Photo: Daniel Collopy

The "Fairy’s Land” station will offer desserts presented in a whimsical, organic setting.
Photo: Daniel Collopy

In addition to its catering arm's work at the party, Patina Restaurant Group will also serve Grammy-inspired cocktails at its L.A. restaurants.
Photo: Daniel Collopy

Among the theme drinks is a cocktail known as "Love in the Dark," inspired by Adele’s 25. It combines activated charcoal and lavender syrup.
Photo: Daniel Collopy