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Fun food ideas

February 13, 2017
Fried chicken
Fried chicken

At the Watermill Center’s benefit in 2015, Great Performances created dishes that would allow guests to easily roam—all self-serve options designed to be hand-held and didn't even necessarily require plates. Among them was fried chicken served in waffle cones.

Photo: Keith Sirchio for BizBash
S'mores
S'mores

S’mores got their start as sticky, gooey, handheld campfire treats, but events have reinvented them in many ways friendlier to guests, such as this example of a lollipop version at the Engage!14 Wedding Summit dessert party.

Photo: Tammy Swales/Engage!
Puerto Rico-Inspired Menu
Puerto Rico-Inspired Menu

Another menu item is coconut ceviche made with lime-cured flakes of fresh white fish mixed with chives, olive oil, herbs, and coconut milk. The dish is served in a coconut.

Photo:  Courtesy of El Conquistador Resort and Las Casitas Village
Blue Plate's Caramel Apple Station
Blue Plate's Caramel Apple Station

In Chicago, Blue Plate Catering brings candy apple stations to holiday parties. Treats include apples dipped in caramel and assorted toppings and sliced up into snack-size portions.

Photo: Courtesy of Blue Plate Catering
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Elle’s annual Women in TV celebration took over West Hollywood’s Chateau Marmont in January. The residential-like, understated hotel is not known for events with over-the-top decor, and accordingly, Elle’s event relied on candlelight and understated flowers for a dramatic look against glass windows.
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