On Thursday, March 10, the Sanctuary Hotel opened the "Pop Art Pop Up," a temporary restaurant in its unfinished lobby designed to build buzz for the property's May debut. To learn how the three-day pop-up came together, we interviewed hotel proprietors Hank and Brandon Freid, Alan Philips of the Guerrilla Culinary Brigade, and event designer Devinn Bruce.
Video: Behind the Scenes at the Sanctuary Hotel's "Pop Art Pop Up"
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