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  1. Venues & Destinations
  2. United States
  3. Atlanta

3 New Ideas for Entertaining in Atlanta

Here's a look at what's new for meetings and events in the Atlanta area.

Adele Chapin
February 15, 2018

Get inspired with the latest ideas in catering, rentals, and more in and around Atlanta.

Nuage Designs, which has a showroom in Atlanta, recently launched its new Velluto collection of linens, with plush velvet-inspired fabric in a variety of colors. There are more than 20 shades available, from pastel pink to rich emerald green. Prices start at $15 for a pillow and $35 for a table runner; a 108-inch round tablecloth costs $45, a 132-inch round tablecloth costs $65, and a 108- by 156-inch tablecloth costs $75.
Nuage Designs, which has a showroom in Atlanta, recently launched its new Velluto collection of linens, with plush velvet-inspired fabric in a variety of colors. There are more than 20 shades available, from pastel pink to rich emerald green. Prices start at $15 for a pillow and $35 for a table runner; a 108-inch round tablecloth costs $45, a 132-inch round tablecloth costs $65, and a 108- by 156-inch tablecloth costs $75.
Photo: Katie Lopez
For healthy food options in Atlanta, there's Vego Bistro, a food truck and catering business offering entirely plant-based cuisine. The company got its start in December 2016, added on kitchen space in 2017, and plans to add a restaurant space sometime in 2018. Vego Bistro's catering menu includes fresh entrees like barbecue jackfruit sandwiches, tofu 'egg' salad sandwiches, cold-pressed juices, and seven different soups. For catering, planners can choose between either a grab-and-go menu option at $13 per person with a 25-person minimum or a selected food truck menu with a $750 minimum.
For healthy food options in Atlanta, there's Vego Bistro, a food truck and catering business offering entirely plant-based cuisine. The company got its start in December 2016, added on kitchen space in 2017, and plans to add a restaurant space sometime in 2018. Vego Bistro's catering menu includes fresh entrees like barbecue jackfruit sandwiches, tofu "egg" salad sandwiches, cold-pressed juices, and seven different soups. For catering, planners can choose between either a grab-and-go menu option at $13 per person with a 25-person minimum or a selected food truck menu with a $750 minimum.
Photo: Courtesy of Vego Bistro
Move over cupcakes: edible cookie dough is one of the hottest dessert trends. Opened in November in Ponce City Market, Batter serves scoops of safe-to-eat batter using heat-treated flour and no eggs in 10 flavors. The cookie dough counter's catering menu includes three options: individual cups for $5 each with adds-ons like a personalized logo, a scoop-your-own cookie dough bar starting at $75, and a fully-staffed bar, which offers three flavors of dough along with five toppings.
Move over cupcakes: edible cookie dough is one of the hottest dessert trends. Opened in November in Ponce City Market, Batter serves scoops of safe-to-eat batter using heat-treated flour and no eggs in 10 flavors. The cookie dough counter's catering menu includes three options: individual cups for $5 each with adds-ons like a personalized logo, a scoop-your-own cookie dough bar starting at $75, and a fully-staffed bar, which offers three flavors of dough along with five toppings.
Photo: Caroline Clements
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