Available for buyout, Corbu Spa & Salon opened in September in Cambridge’s Charles Hotel. So-called “farm-to-spa” treatments are inspired by menu items at the hotel’s restaurants, Henrietta’s Table and Rialto. Therapies such as massages and body scrubs incorporate fresh ingredients plucked from the hotel’s gardens and nearby farmer's markets.
Spa concierges can customize events and packages based on client requests. The venue is 4,000 square feet, with seven treatment rooms and a fully equipped salon, and technicians can conduct seven services at a time.
Corbu’s name is a tribute to modernist architect and designer Le Corbusier and draws on his aesthetic. Brick walls, bamboo accents, clean lines, and overstuffed, cream-colored furniture set a calming tone.
Henrietta’s Table, a seasonal, New England-influenced restaurant adjacent to the spa, has a private dining room that overlooks Corbu’s entrance. The restaurant can hold 45 guests for a seated function and 55 for a cocktail reception.
