The Stick It Truck recently rebranded as Third Coast Steak Sandwiches after leaving behind its original concept of serving gourmet food on a stick. Putting a twist on traditional sandwich recipes, the new menu features items such as the Bruised Peach, a steak sandwich with peach chutney, caramelized onions, blue cheese, and Thai basil. Build-your-own options are also available.
Photo: Courtesy of Third Coast Steak Sandwiches
Caterer Jackson and Company will serve "Adult Floats" for the fall season using flavored spirits and homemade ice cream. Flavors such as Apples-and-Caramel, Cherries in the Snow, and S'more-tini will be available for corporate functions and other events.
Photo: Courtesy of Jackson and Company
Avalon Event Rentals recently debuted its outdoor 40- by 40-foot pole tent, which rents for $650. The tent includes 20 stakes, and add-ons, such as sidewalls, leg drapes, and globe lighting are available.
Photo: Courtesy of Avalon Event Rentals
