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  1. Venues & Destinations
  2. United States
  3. Texas

3 Ideas for Fall Entertaining in Austin

Jenna Berris
September 12, 2013

Get ready for autumn galas, meetings, cocktail parties, and more: Here’s a preview of the latest ideas for catering, rentals, cocktails, and decor in Austin, Texas.

Travaasa Luxury Resort's recently launched So Fresh and So Green food truck serves up dishes made with ingredients from the resort's brand-new on-site farm. The breakfast and lunch menus feature items such as huevos rancheros, a Brussels sprout scramble, and antelope tacos.
Travaasa Luxury Resort's recently launched So Fresh and So Green food truck serves up dishes made with ingredients from the resort's brand-new on-site farm. The breakfast and lunch menus feature items such as huevos rancheros, a Brussels sprout scramble, and antelope tacos.
Photo: Courtesy of Travaasa Luxury Resort
Sum Booth, a green screen photo booth service, will debut a virtual guest book dubbed Sum Scribe this fall. Using a stylus, guests can draw on their photo or short digital video in a variety of colors. The finished product is then displayed as a slideshow image on a large monitor. The guest book “pages” can feature event or sponsor logos.
Sum Booth, a green screen photo booth service, will debut a virtual guest book dubbed Sum Scribe this fall. Using a stylus, guests can draw on their photo or short digital video in a variety of colors. The finished product is then displayed as a slideshow image on a large monitor. The guest book “pages” can feature event or sponsor logos.
Rendering: Courtesy of Sum Booth
The Seedling Truck from Royal Fig Catering will be offering seasonal dishes such as roasted carrot and pine nut salad with sherry vinaigrette (pictured), mussels with apples and bacon, and roasted porchetta-style pork loin. The farm-to-table truck is available for weddings, fund-raisers, and other private events.
The Seedling Truck from Royal Fig Catering will be offering seasonal dishes such as roasted carrot and pine nut salad with sherry vinaigrette (pictured), mussels with apples and bacon, and roasted porchetta-style pork loin. The farm-to-table truck is available for weddings, fund-raisers, and other private events.
Photo: Bonnie Berry Photography
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