Brands & Event Pros: Page 34

Brands & Event Pros
Industry Innovators 2022: Aja Bradley-Kemp
The founder and chief experience officer of Conversate Collective is passionate about supporting BIPOC and small businesses.
Aja Bradley-Kemp recently produced an influencer trip for natural haircare brand Cantu and its newest superfood collection, Guava & Ginger. The team produced seven events in four days.
Brands & Event Pros
Industry Innovators 2022: Liz Castelli, Adette Contreras, & Erica Taylor Haskins
The founding partners of Tinsel Experiential Design love challenging themselves with new venues, formats, and ideas.
Industry Innovators 2022: Liz Castelli, Adette Contreras, & Erica Taylor Haskins
Brands & Event Pros
Industry Innovators 2022: Adam Sloyer & Lizz Torgovnick
Two of the co-founders of Sequence want to crack the code on what creates lasting impressions and memories.
Industry Innovators 2022: Adam Sloyer & Lizz Torgovnik
Food Trends
Industry Innovators 2022: 10 Caterers and F&B Pros Making Their Mark on the Hospitality Industry
Despite the challenges of the last two years, these chefs, catering company execs and other F&B professionals are bringing a new level of artistry and creativity to the table.
Photo Mar 29, 7 19 02 Pm
Brands & Event Pros
Industry Innovators 2022: Thomas Whelan
The Boston-based director of banquets for Levy Convention Centers is passionate about making the F&B industry a more diverse, inclusive place.
A memorable recent event Whelan worked on was for the Van Gogh Exhibit in Milwaukee. “We used the food story to highlight the amazing work of Van Gogh, including using the art as backdrops to our chef's tables, incorporating the classic color stories into the food and vessels, and reflecting the artistic vision in even the smallest details like menu tags,” he says.
Brands & Event Pros
Industry Innovators 2022: Alexa Babbin Winter
The New York-based chief events officer of Pinch Food Design sees catering as a type of magic.
Winter’s favorite Pinch dish? “The pillow” salad which guests can smash open with their own maracas. 'It’s truly unexpected and creative,” she says.
Most Popular
Event Design & Decor
Step Right Up: 10 Carnival Decor Ideas That Balance Whimsy and Elegance
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Experiential Marketing, Activations & Sponsorships
See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation
Event Design & Decor
7 Smart Ways to Beat the Heat at Outdoor Events
Brands & Event Pros
Industry Innovators 2025: Sephora
Experiential Marketing, Activations & Sponsorships
Disney+ Leaned Into Y2K Vibes for a 'Throwback' Pop-Up Experience in LA
Brands & Event Pros
Industry Innovators 2022: Adelee Cabrera
The Miami-based vice president of operations at Elior North America loves analyzing how food can contribute to an amazing event experience.
Cabrera opts for 'recognizable food, presented in a natural way, allowing the wonderful ingredients to shine.'
Brands & Event Pros
Industry Innovators 2022: Kashif Browne
The executive chef of Ridgewells Catering in Washington, D.C., wants his guests to experience food through all five senses.
Browne cites this Ora King Salmon dish, served sashimi style, as one of his signatures. “[It has the] perfect balance of acidity, salt, spice, crunch and creaminess,' he says.
Brands & Event Pros
Industry Innovators 2022: Adam Haverland
The executive chef at the JW Marriott, Anaheim Resort, is passionate about offering seed-to-table menu options and creative, fresh ingredients.
One of Haverland's favorite dishes he's ever created is his signature rack of lamb.
BizBash Lists
Industry Innovators 2022: Bill Hansen
The Miami-based CEO of Bill Hansen Hospitality Group continues expanding his business to meet the times.
“Innovation is everything to me,” says Hansen.
Brands & Event Pros
Industry Innovators 2022: Robin Selden
The managing director and executive chef for Marcia Selden Catering in Connecticut encourages her team to "dream big" with their menus.
“I encourage our amazing team to dream big and creatively when they plan their menus, and offer things that sometimes we’ve never done—and ultimately figure out the execution after they are sold,' says Selden.
Brands & Event Pros
Industry Innovators 2022: Lauren Koeppe
The Los Angeles-based CEO of Create Hospitality is working to bridge the gap between brands and hospitality.
“We founded Create Hospitality with the purpose of creating memorable experiences through new restaurant concepts, food and beverage, branding, operations, catering and events,' explains Koeppe.
Previous Page
Page 34 of 59
Next Page