
As of this past April, Angostura Rums has brought Caribbean Club Rum Punch from its native Trinidad to Florida. The traditional punch is made with Angostura rums and its famous aromatic bitters, and for a tropical twist, the company has created three new varieties: mango, passion fruit, and pineapple. The libation can be served right out of the bottle, over ice, or mixed with other rums or sodas for a tasty, fruity cocktail that packs a punch. Southern Wine & Spirits of America distributes the drink in Florida and New York. —Vanessa Goyanes
Posted 07.21.05
Posted 07.21.05