Drink This!

Sugar Factory in New York offers "the Ocean Blue," a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.

Sugar Factory's "Lollipop Passion" is a sweet 60-ounce cocktail garnished with candy necklaces and large, whirly lollipops.

Sugar Factory also offers the "Blow Pop Martini," garnished with a rim full of Pop Rocks, bubble gum, and—you guessed it—a Green Apple Blow Pop to top it off.

FoodInk Catering created "Spicy Mango Mary" cocktails with shrimp garnishes for an event.

FoodInk's "Smokey Bloody Mary" included candied bacon on the rim for a summer barbecue event.

FoodInk offered cotton candy martinis at a Kids' Choice Awards welcome party.

The Bazaar at the SLS Hotel at Beverly Hills offers the "Magic Mojito," which includes muddled limes and mint leaves, sugar, rum, club soda, and ice, strained over fresh cotton candy.

At the Corcoran Gallery of Art's annual spring fund-raiser in Washington, known as Artini, Milton Hernandez from Ambar used apple-flavored corn whiskey, black tea, milk, and heavy cream to create his Le Corcoran artini, which he topped with an absinthe gelatin.

Also at the Corcoran Gallery, Joe Ambrose from P.O.V. used eau de vie poire, armagnac, elderflower liquor, pear and lemon juices, and maple syrup to create a fruity martini garnished with berry foam and a dehydrated raspberry meringue.

For a nonprofit event in Malibu produced by Sterling Engagements, the Cocktail Concierge created a rock candy and champagne cocktail.

It might not be wacky per se, but it's pretty—and it goes beyond the basics for a striking effect. Tao Las Vegas's "Orchid" cocktail includes Ketel One Citron, lemon juice, simple syrup, sparkling sake, and an orchid flower on top.