
This summer, Ainsworth Park in New York will offer its take on sweet tea, made with Belvedere Lemon Tea vodka, Aperol, lemon juice, simple syrup, and iced tea, served in a summer-appropriate Mason jar.
Photo: Courtesy of Ainsworth Park

The Floozy, a cheekily named cocktail served at Hill & Dale, a new gastro-lounge in New York, is made with vodka, fresh lime, simple syrup, and muddled strawberries, then topped with a fresh daisy.
Photo: Courtesy of Hill & Dale

V.I.P. guests at GoogaMooga also sipped on Quiet Storms, a mix of Bulleit bourbon, lemon juice, extra-dry vermouth, simple syrup, and ginger beer.
Photo: Courtesy of Bulleit Bourbon

Like strawberry shortcake in a glass: the Red Velvet Shortcake cocktail includes 1½ ounces of the new Zing Red Velvet vodka, two ounces of cream soda, two muddled strawberries, and a splash of lemon juice.
Photo: Courtesy of Zing Vodka

Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Photo: James Atkins for BizBash

Boozy Jell-O shots: margarita; Tom Collins with a maraschino cherry and candied ginger; and John Daly, topped with lemon zest and slice, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash

The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash

Grown-up “Bug Juice” cocktail with vodka, pear juice, house-made cranberry syrup, and lemon juice or gin, cucumber and lime juices, simple syrup, and cucumber bitters, by Relevant Events in Brooklyn, New York
Photo: Courtesy of Relevant Events

At a party celebrating the Toms for Target partnership in Los Angeles last year, colorful nonalcoholic drinks were presented in glass decanters.
Photo:Â David Crotty/PatrickMcMullan.com

Garden Brunch guests could choose from three types of tomato juice and a variety of vodkas and garnishes at a make-your-own Bloody Mary bar, sponsored by the Distilled Spirits Council.
Photo: D. Channing Muller for BizBash

For its Fall Ball in 2014, the New York-based art nonprofit Creative Time created a sleepover followed by a late-night dance party. For the sleepover portion, a bar served milk and cookies. But instead of milk, the offering was white Russians served in milk bottles.
Photo: Christos Katsiaouni for Creative Time