“The signature cocktail is the ‘Winter Warmth’—a blend of Belvedere vodka, sweet vermouth, milled cherry juice, and eggnog froth with a dusting of nutmeg and a star anise garnish.” Cocktail from Shiraz Events in Miami, New York, Los Angeles and London
“Celsius is known to most New Yorkers for their winter fare—for this party we hire them to serve some of their signature drinks, like the Snowcap: Kahlua, Absolut vanilla, hot chocolate, and whipped cream.”
Inspired by the fall holidays, a "Sage and Peppercorn Old Fashioned" from Chicago's Truffleberry Market combines sage-infused rye whiskey with barrel-aged bitters and peppercorn maple syrup.
A Perfect Event also makes "Pamplemousse Punch" using prosecco, blood-orange juice, grapefruit juice, and a splash of Lillet.
In Chicago, Limelight Catering offers frozen apple cider slushies garnished with mini cinnamon-sugar doughnuts. A rep for the company says that the nonalcoholic treats "make for a fun passed dessert."
