The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash
Watermelon cups filled with kalamata olives, feta, and basil, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Mango semifreddo on an almond biscuit with coconut kataifi, served with raspberry-studded sweet curry anglaise, by Lyon & Lyon Catering in Miami
Photo: Elizabeth Renfrow for BizBash
Bloody Mary granitas with poached shrimp, by Lyon & Lyon Catering in Miami
Photo: Elizabeth Renfrow for BizBash
Lemon curd tartlets topped with candied confection flowers, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash
A cucumber and sage gin martini with diced cucumbers, garnished with sage leaves, by DNA Events in Los Angeles
Photo: Courtesy of DNA Events
Scallops served on a half shell, topped with apple-lemongrass shallot sambal and wasabi crème fraîche, by DNA Events in Los Angeles
Photo: Courtesy of DNA Events
Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Photo: James Atkins for BizBash
Boozy Jell-O shots: margarita; Tom Collins with a maraschino cherry and candied ginger; and John Daly, topped with lemon zest and slice, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Compressed watermelon with a feta-red-onion relish and mint granita, by Tasty Catering in Chicago
Photo: James Atkins for BizBash
Fancy snow cones: crushed ice drizzled with mango-mint, lavender lemonade, and strawberry-basil syrups, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
