A Perfect Event's "Zombie Punch"
![A Perfect Event's 'Zombie Punch'](https://img.bizbash.com/files/base/bizbash/bzb/image/2015/02/debi_lilly_event_print0199.png?auto=format%2Ccompress&q=70&w=400)
A Perfect Event in Chicago works with Pure Kitchen Catering to create custom "smoking punches" for all seasons. One that's particularly suited to October bashes is the "Zombie Punch," made with ingredients that include three types of rum, grapefruit juice, cinnamon syrup, fresh lime juice, and Herbsaint liqueur.
Photo: Smart Pixel Studio
Puff 'n Stuff's Rosemary-Infused Lemonade Punch
![Puff 'n Stuff's Rosemary-Infused Lemonade Punch](https://img.bizbash.com/files/base/bizbash/bzb/image/2015/02/lemonade1_1.png?auto=format%2Ccompress&q=70&w=400)
The Orlando catering firm Puff 'n Stuff creates a nonalcoholic fusion of lemonade and fresh herbs that suits warm-weather gatherings.
Photo: Courtesy of Puff 'n' Stuff
![Pampelonne Rosé Lime, where have you been all my life? This was my go-to drink of the summer and they served it everywhere, at Southampton Hospital Ellen Hermanson Breast Cancer Center benefit, then at the South Fork Natural History Museum (pictured). It was bubbly and tasty and low-alcohol and, most importantly, not too sweet.](https://img.bizbash.com/files/base/bizbash/bzb/image/2014/08/south_fork_natural_history_museum_event_sparkling_rose.png?auto=format%2Ccompress&q=70&w=400)
Pampelonne Rosé Lime, where have you been all my life? This was my go-to drink of the summer and they served it everywhere, at Southampton Hospital Ellen Hermanson Breast Cancer Center benefit, then at the South Fork Natural History Museum (pictured). It was bubbly and tasty and low-alcohol and, most importantly, not too sweet.
Photo: Chris Arnold