Drinks Stations

October 9, 2015
Make-your-own champagne cocktail bar with orange and pineapple juices, Angostura bitters, sugar cubes, lemon twists, fresh fruit, and champagne, by the Mandarin Oriental in San Francisco
Make-your-own champagne cocktail bar with orange and pineapple juices, Angostura bitters, sugar cubes, lemon twists, fresh fruit, and champagne, by the Mandarin Oriental in San Francisco
Photo: Courtesy of Mandarin Oriental Hotel in San Francisco
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Photos: Cassie Castellaw
The frozen flowers included belladonna Volkerfrieden, hybrid delphinium, freesia, and tweedia.
The frozen flowers included belladonna Volkerfrieden, hybrid delphinium, freesia, and tweedia.
Photo: Lori Berkowitz
In July at Travel & Leisure’s annual World’s Best Awards in New York, sponsor Patrón displayed a sleek wall that housed five tanks of Patrón-based cocktails from which guests could pour their own drinks.
In July at Travel & Leisure’s annual World’s Best Awards in New York, sponsor Patrón displayed a sleek wall that housed five tanks of Patrón-based cocktails from which guests could pour their own drinks.
Photo: Diane Bondareef/Travel + Leisure
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