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  1. Catering & Design
  2. Beverages

Cocktails

October 10, 2015
To modernize an old-fashioned, BLT Steak Atlanta infuses Whistle Pig bourbon with Werther’s Original hard candies and combines it with sweet vermouth and aromatic bitters. A bourbon-macerated cherry and a crushed sea salt rim garnish the drink.
To modernize an old-fashioned, BLT Steak Atlanta infuses Whistle Pig bourbon with Werther’s Original hard candies and combines it with sweet vermouth and aromatic bitters. A bourbon-macerated cherry and a crushed sea salt rim garnish the drink.
Photo: Courtesy of BLT Steak Atlanta
Flaunt
Flaunt

A main sponsor of both the Q and Flaunt late-night, Hennessy had a glowing cabana at Delano with its Hennessy Black spirit. Black lights illuminated the white bar and decor, which provided an eye-catching, glowing effect for the bottle's white insignia.

Photo: Michael N. Todaro/Getty Images for Food Network SoBe Wine & Food Festival
Servers greeted guests at the entrance with mistletoe shots, made with peppermint schnapps and pomegranate juice.
Servers greeted guests at the entrance with mistletoe shots, made with peppermint schnapps and pomegranate juice.
Photo: Emma McIntyre for BizBash
27. Warming Cocktails
27. Warming Cocktails

“The signature cocktail is the ‘Winter Warmth’—a blend of Belvedere vodka, sweet vermouth, milled cherry juice, and eggnog froth with a dusting of nutmeg and a star anise garnish.” Cocktail from Shiraz Events in Miami, New York, Los Angeles and London

Photo: Courtesy of Shiraz Events
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Make-your-own champagne cocktail bar with orange and pineapple juices, Angostura bitters, sugar cubes, lemon twists, fresh fruit, and champagne, by the Mandarin Oriental in San Francisco
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For Halloween, the Lollipop Brew at the Sugar Factory American Brassiere in Miami Beach comes dressed up with gummy snakes, spiders, and brains, along with lollipops and a candy necklace. The cocktail, which is served year-round minus the extra creepy crawlies, contains a wicked mix of Monin cantaloupe syrup, Bacardi coconut rum, Ketel One Citroen, grenadine, and pineapple juice.
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For Capital C's holiday party in December 2009, the Martini Club in Toronto created a series of fairy-tale-theme cocktails, including a drink called Santa's Beard made with white chocolate liqueur and peppermint and garnished with crushed candy cane.
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