Beacon Hotel - Food & Beverage

January 26, 2016
Amuse
Amuse
Assorted Desserts
Assorted Desserts
Margarita Salad
Margarita Salad
Mixed Fruit Tart
Mixed Fruit Tart
New York Strip Steak
New York Strip Steak
Sky Bar Specialty Beverage
Sky Bar Specialty Beverage
Toast Passing (by Butler)
Toast Passing (by Butler)
Tri-Color Sorbet
Tri-Color Sorbet
Vegetarian Antipasto Plate
Vegetarian Antipasto Plate
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In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
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