In Los Angeles, Wolfgang Puck Catering & Events is serving its Pear Sour this season. The cocktail combines pear brandy with lemon juice, pear juice, egg whites, and simple syrup.
Fig & Olive, a Mediterranean-inspired restaurant, has locations in New York, Los Angeles, Chicago, and Washington. The eatery is offering a pear cocktail this winter called the Pear Blanche. The drink includes gin, elderflower liqueur, pear syrup, fresh citrus, egg whites, mint, and a dash of black peppercorn.
Cider appears again in the Stone Wall cocktail from Wolfgang Puck Catering. The drink is made with rum, apple cider, ginger beer, simple syrup, and fresh ginger.
Chicago eatery I|O created a wintry spin on a daiquiri. The rum-based beverage is made with house-infused vanilla vodka, maple syrup, cognac, tangerine juice, and cinnamon bitters. The maple-flavored foam on top is called "maple air."
