The bottles of Swig & Swallow mixers come partially filled, so D.I.Y. bartenders can add the spirit of their choice. The brand is set to launch new packaging later this month.
Photo: Courtesy of Swig & Swallow
Packed Party’s Disco Drink tumbler adds instant sparkle to any cocktail. The drinkware costs $18 each, with bulk pricing available; it ships internationally.
Photo: Courtesy of Packed Party
Be Mixed is an all-natural, zero-calorie cocktail mixer available in three flavors: cucumber mint, ginger lime, and margarita. Three packs with four mixers each (a total of 12 bottles) cost $33.
Photo: William Styer
In the third event of Rent the Runway’s Holiday Field Notes series in December 2015, Salt & Sundry owner Amanda McClements shared her tips for creating a bar cart and showed how to mix the perfect holiday punch.
Photo: Reema Desai
NBC News & MSNBC White House Correspondents’ Dinner After-Party
NBC News and MSNBC brought its White House Correspondents’ Dinner after-party to the Organization of American States’ Art Museum of the Americas April 28 in Washington. A late-night treat from Occasions Caterers was cereal ice cream sandwiches. Other desserts on the menu were mini cake cones, mini housemade ice cream Drumstick-style cones, mini palmiers, and a duo of savory and sweet mini scones.
Photo: Pablo Sartor Photography
Marriott One Program Announcement Event
Bartenders affixed hotel and destination photos to cocktails with mini clothespins.Â
Photo: Courtesy of Marriott
Edge Floral Event Designers used sugared grapes and pears in a centerpiece during an ILEA tabletop challenge in Washington.
Photo: Tony Brown/Imijination Photography for BizBash
Ancolie, located in New York’s Greenwich Village, creates meals prepared in reusable glass jars including salads, desserts, and breakfast items like oatmeal. The fast-casual eatery also offers catering options. Pricing for a typical lunch with a large salad jar and chocolate bite starts at $16 (plus tax and delivery) per person. Items are served in reusable vessels or with compostable utensils, and all food scraps are sent to a community garden in the East Village.
Photo: Courtesy of Ancolie
Blue Plate is putting a unique twist on the traditional bread service for seated dinners. At each setting, the evening's menu is printed on a bread sleeve containing an individual baguette. A trio of butters—including flavors like garlic and herb, honey pecan, and goat’s milk—is placed on the table and served family style for everyone to share.
Photo: Courtesy of Blue Plate
Klarna “Smoooth Session”
Hands poking out of a curtain served guests glasses of champagne at a “mystery bartender” station. Sequence created a “funky flavor” event design, which also included fur-covered bar fronts and walls wrapped with custom event collateral. The event’s furniture rentals, from Patina Rentals and Taylor Creative, had the brand’s muted color palette.
Photo: Christian Rodriguez
Klarna “Smoooth Session”
Pinch Food Design catered the event. Stations included dessert trays attached to oversize helium balloons. Catering staff guided the balloons through the crowd.
Photo:Â Christian Rodriguez
