Cocktails

January 29, 2019
Vegan “ceviche” with lime-marinated cashews, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, and crispy blue corn
Vegan “ceviche” with lime-marinated cashews, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, and crispy blue corn
Photo: Matt Sayles/Invision for the Television Academy/AP Images
Heirloom Babe Farm baby beets with Sonoma goat cheese mousse and California pistachio
Heirloom Babe Farm baby beets with Sonoma goat cheese mousse and California pistachio
Photo: Matt Sayles/Invision for the Television Academy/AP Images
Valdivia Farms heirloom tomatoes with extra virgin olive oil, balsamic molasses, and crispy basil
Valdivia Farms heirloom tomatoes with extra virgin olive oil, balsamic molasses, and crispy basil
Photo: Matt Sayles/Invision for the Television Academy/AP Images
Cones in Sand
Cones in Sand

At the Celebrity Chef Golf Tournament at Turnberry Isle Resort, mini cones nestled in a sand trap. Chef José Andrés hosted the event, and the bites came from his restaurant Katsuya at SLS Hotel South Beach.

Photo: Alexander Tamargo/Getty Images for Food Network SoBe Wine & Food Festival
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