Tequila brand Patrón has two reduced-guilt cocktail ideas for January. The first is a cucumber-coconut margarita, made with Patrón Silver, coconut water, lime juice, simple syrup, and slices of cucumber.
Photo: Michael Haskins
New York-based catering company Abigail Kirsch offers three fruity mocktails for events. The first is the pom fizz mocktail, which has pomegranate, orange, and lemon juices mixed with sparkling cider.
Photo: Courtesy of Abigail Kirsch
Abigail Kirsch’s peach rosemary mocktail includes peach puree, rosemary infusion, and sparkling soda.
Photo: Courtesy of Abigail Kirsch
Abigail Kirsch’s also offers an alcohol-free mango mule with mango and passion fruit puree, honey syrup, lime juice, and ginger beer.
Photo: Courtesy of Abigail Kirsch
Bar Mercado, a Spanish tapas restaurant in Atlanta, serves the Tomato King. The drink has fresh-squeezed watermelon, basil-infused agave, muddled cherry tomatoes, and fresh lemon juice, topped with club soda and a half tomato sprinkled with smoked sea salt.
Photo: Courtesy of Bar Mercado
Civana, a wellness resort located just outside of Scottsdale, serves the Citrine. The cocktail features whiskey, simple syrup, 20 mint leaves, fresh carrot juice, and ginger beer.
Photo: Lisa Diederich Photography
Atlanta-based Oak Steakhouse serves the From Nowhere. The alcohol-free drink includes lemon juice, Fee Brothers rhubarb bitters, soda, and basil.
Photo: Courtesy of Oak Steakhouse
The Conservatory at the Ritz-Carlton, Half Moon Bay, located south of San Francisco, serves a mocktail called the Juniper Tree. The drink has elderflower tonic, juniper berry syrup, and lime.
Photo: Courtesy of Ritz-Carlton, Half Moon Bay
Sushi restaurant O-Ku in Atlanta serves the White Dragon mocktail, made with lychee, mint, and sparkling green tea.
Photo: Heidi Geldhauser
The New York and Las Vegas outposts of American restaurant Beauty & Essex serve specialty mocktails. The Platinum Peacock is made with two slices of cucumber, mint leaves, apple puree, pineapple juice, lime juice, and mint simple syrup.
Photo: Courtesy of Beauty & Essex
Beauty & Essex’s also serves a mint lemonade mocktail, made with lemon simple syrup, lemon juice, six to eight shredded mint leaves (not strained), and club soda.
Photo: Courtesy of Beauty & Essex
Beauty & Essex’s third mocktail, the garnet gimlet, includes white cranberry juice, strawberry puree, lemon simple syrup, lime juice, three shredded basil leaves, and a splash of ginger ale.
Photo: Courtesy of Beauty & Essex
Donetto, an Italian restaurant in Atlanta, serves a rosemary limonata, which has water, lemon juice, simple sugar, lavender bitters, and rosemary.
Photo: Henri Hollis
Patrón’s second cocktail is the Detox Tonic: Patrón Silver, Fever Tree citrus tonic water, 10 mint leaves, a cucumber slice, and a cucumber ribbon and mint spring for garnish.
Photo: Courtesy of Patron
Spanish eatery the Iberian Pig in Atlanta serves a dark green drink called the Dreamsters. It has cacao-infused almond milk, cinnamon matcha syrup, and tapioca pearls.
Photo: The Iberian Pig
