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  1. Catering & Design
  2. Beverages

At Whiskey Launch Party, Guests Pledge to Get Into Mischief

Jenny Berg
April 2, 2012

Monkey Shoulder, a British whiskey brand, hosted a launch party at The Bedford on March 27 for media and restaurant- and nightlife-industry pros. "This being our first opportunity to officially introduce Monkey Shoulder stateside," said Cindy Wang, a senior brand manager for the London-based company, "we wanted everyone to walk away with an understanding of the brand's spirit and the originality and fun that it injects into the category. [We do] everything with a wink and a smile."

Owing to the product's mischievous mascot, monkey business was the theme of the evening. Prior to the event, an emailed invitation stated, "This is not an invite ... it's an unrivaled reason to get up to no good."

At the entrance to the bar, a doorman yelled greetings such as "Friends, the mini-goat handlers are here!" As guests descended the staircase leading to the underground lounge, models in slinky black dresses asked them to sign a wall under a written pledge that stated "I solemnly swear to embrace mischief."

Cheeky touches carried through a mixology competition that kicked off the evening. "As part of capturing the irreverent personality of the brand, we wanted to showcase the superior mixability and inherent quality of the liquid," Wang said. Under the guidance of seasoned mixologists, local editors were asked to create whiskey cocktails using Monkey Shoulder and ingredients like Kettle corn, barley syrup, and beet juice.

After the cocktails were judged, participants got prizes (including a fluffy bathrobe printed with monkeys) in categories such as "best shaker face," "worst shaker face," and "natural-born bartender."

When the professional mixologists resumed their positions behind the bar, they poured three specialty whiskey cocktails using ingredients like chocolate bitters and sweet vermouth. Alternatively, guests could shake two oversize dice printed with mixers including ostrich eggs and aloe juice, and the staffers would whip up drinks using the offbeat ingredients.

Throughout the evening, contortionists and jugglers emerged from branded whiskey barrels and climbed on tabletops to show off their party tricks. The final surprise was at checkout, where guests found two mini bottles of Monkey Shoulder whiskey shoved into the pockets of coats they'd checked.

Specialty drinks made with the product were on hand all evening. Options included a 'Ginger Monkey' cocktail, made with ginger ale and a squeeze of orange, and the 'Malt Jockey,' which paired the whiskey with vermouth, maraschino liqueur, and chocolate bitters.
Specialty drinks made with the product were on hand all evening. Options included a "Ginger Monkey" cocktail, made with ginger ale and a squeeze of orange, and the "Malt Jockey," which paired the whiskey with vermouth, maraschino liqueur, and chocolate bitters.
Photo: Caleb Condit
The event took place at the Bedford, which was formerly a bank. Guests had cocktails in the space that once served as the vault.
The event took place at the Bedford, which was formerly a bank. Guests had cocktails in the space that once served as the vault.
Photo: Caleb Condit
At the start of the evening, members of the local media created drinks with the help of professional mixologists.
At the start of the evening, members of the local media created drinks with the help of professional mixologists.
Photo: Caleb Condit
Guest mixologists had a variety of ingredients to choose from, including honey, ginger beer, and kettle corn.
Guest mixologists had a variety of ingredients to choose from, including honey, ginger beer, and kettle corn.
Photo: Caleb Condit
The mixology teams poured samples for judges to try. Drinks were judged in a variety of categories, including best name and best 'shaker face' for the guest bartender.
The mixology teams poured samples for judges to try. Drinks were judged in a variety of categories, including best name and best "shaker face" for the guest bartender.
Photo: Caleb Condit
The team with the winning drink got a large trophy topped with a giant bottle of Monkey Shoulder.
The team with the winning drink got a large trophy topped with a giant bottle of Monkey Shoulder.
Photo: Caleb Condit
Branded barrels decorated the space.
Branded barrels decorated the space.
Photo: Caleb Condit
After the mixology competition, contortionists emerged from branded barrels and performed twisty tricks on tables throughout the space.
After the mixology competition, contortionists emerged from branded barrels and performed twisty tricks on tables throughout the space.
Photo: Caleb Condit
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