Dior’s Spring 2014 show, held on September 27 in the gardens of the Musée Rodin and produced by Bureau Betak, utilized a custom-built metallic framework set that spanned 16,146 square feet. As guests arrived, they met an imposing venue façade seemingly inspired by Patrick Blanc’s iconic vertical garden. The striking landscape (98,425 feet of creepers and 3,229 square feet of branches), reminiscent of a relic overrun by nature over time, set the tone for what was in store once inside.
With black-and-white checkered floors, the dinner was inspired by the iconic restaurant Mr. Chow. The Asian-inspired menu from Blue Plate Catering included chilled lobster salad and grilled New York strip steak with Chinese long beans and Hunan-style eggplant.
To celebrate the release of author Ben Mezrich's book Seven Wonders, the W Boston Hotel hosted a book party on September 4. Reflecting the book's international theme, food displays were decked with atlases, and international postcards served as food signage. Snacks included assorted naans, Middle Eastern breads and dips, handmade dumplings, and Greek cheeses.
