Chef Daniel Boulud pulled out all the stops for a group of chefs and foodies attending a party to celebrate A Chef for All Seasons, a new book by Gordon Ramsay, chef and owner of London restaurants Gordon Ramsay and Petrus. On Halloween night, Boulud served guests tray after tray of exquisite hors d'oeuvres at his restaurant Daniel.
We spotted Alain Ducasse, Andr? Soltner (formerly of Lut?ce), Vogue's Jeffrey Steingarten and Susan Magrino of Susan Magrino Agency, Tim Zagat, Daniel's Georgette Farkas, Windows on the World's Michael Lomonaco and Caryl Chinn, special events director for Bon App?tit magazine. Daniel's chef Alex Lee came out of the kitchen to greet guests. Alain Sailhac (Le Cirque's original chef, now at the French Culinary Institute) attended with his wife, Arlene Feltman Sailhac, the director of De Gustibus Inc.
--Chad Kaydo
We spotted Alain Ducasse, Andr? Soltner (formerly of Lut?ce), Vogue's Jeffrey Steingarten and Susan Magrino of Susan Magrino Agency, Tim Zagat, Daniel's Georgette Farkas, Windows on the World's Michael Lomonaco and Caryl Chinn, special events director for Bon App?tit magazine. Daniel's chef Alex Lee came out of the kitchen to greet guests. Alain Sailhac (Le Cirque's original chef, now at the French Culinary Institute) attended with his wife, Arlene Feltman Sailhac, the director of De Gustibus Inc.
--Chad Kaydo
Chefs Gordon Ramsay, Daniel Boulud and Alain Ducasse at Boulud's party for Ramsay's book, A Chef for All Seasons, at Daniel.
Andr? Soltner (formerly of Lut?ce), Windows on the World's Michael Lomonaco and Barry Wine (formerly of the Quilted Giraffe) at Daniel.
Alain Sailhac (Le Cirque's original chef, now at the French Culinary Institute) attended the party with his wife, Arlene Feltman Sailhac, the director of De Gustibus Inc.
The presentation of the food served at Daniel, which included these tuna and caviar hors d'oeuvres, was beautiful.
