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  1. Catering & Design
  2. Event Design & Decor

Designer Competition Puts Tabletop in Bubble

Lauren Matthews
February 5, 2013

On Thursday, January 24, Girari Sustainable Event Furnishings hosted its annual tabletop design competition at the Petersen Automotive Museum in Los Angeles. Produced by Sterling Engagements in conjunction with Town and Country Event Rentals, eight designers took on the challenge of decorating one of Girari’s clear top tables, which were judged on creativity, workmanship, and the decorator’s interpretation of the table’s design. The first-prize winner, Pamela Ferrari Productions, took home a prize of $5,000 in event furniture rental credits.

Event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.
Event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.
Photo: Christopher Todd Studio
In addition to winning first place, Pamela Ferrari Productions' table also won the People’s Choice Award, voted on by the 350 event professionals who attended the event.
In addition to winning first place, Pamela Ferrari Productions' table also won the People’s Choice Award, voted on by the 350 event professionals who attended the event.
Photo: Christopher Todd Studio
La Boheme Events' tabletop came in fourth place and included moss-covered geometric shapes housed inside clear acrylic boxes.
La Boheme Events' tabletop came in fourth place and included moss-covered geometric shapes housed inside clear acrylic boxes.
Photo: Christopher Todd Studio
Event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.
Event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.
Photo: Christopher Todd Studio
Contemporary Catering put together a menu of passed hors d'oeuvres that included ahi tuna tartar in wonton crisp taco shells.
Contemporary Catering put together a menu of passed hors d'oeuvres that included ahi tuna tartar in wonton crisp taco shells.
Photo: Christopher Todd Studio
Contemporary Catering also set up a modern Italian charcuterie bar. Servers sliced everything to order while standing in front of a themed back-bar display of meats and cheeses.
Contemporary Catering also set up a modern Italian charcuterie bar. Servers sliced everything to order while standing in front of a themed back-bar display of meats and cheeses.
Photo: Christopher Todd Studio
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