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  1. Catering & Design
  2. Florals

Corcoran Ball Grows Sponsors by 26 Percent, Targets Younger Demo for After-Party

D. Channing Muller
May 4, 2011

On Friday night, the Corcoran Gallery of Art’s women’s committee hosted nearly 800 people for its annual ball, which raises money for the attached college of fine art. Organizers capitalized on the uniqueness of the museum’s inherent college, the only cultural institution with a school in Washington, through pre-event promotions and donation solicitations. The effort resulted in a 26 percent increase sponsorship dollars.

“We wanted to bring home that we are not just a gallery, we are a college, and we do a lot of education and outreach,” ball chair Tammie Collins said.

The committee also opened the event’s late-night dance Club Corcoran, which started in 2009, to the museum’s young professionals group, the 1869 Society. “It’s been a huge success with ball attendees, so we thought it would be fun if we introduced it to a younger demographic by giving them the chance to come at a separate ticket price,” Collins said. Dinner tickets began at $500 each; the Club Corcoran tickets sold for $150 per person or $250 per couple.

Occasions Caterers
designed and produced the event again this year, with the dinner tables set up through the various gallery rooms, each decorated with a different palette and theme. Jack H. Lucky Floral Designs also contributed again, with numerous floral arrangements of varying heights and flower combinations in tune with the room’s decor.

The Radio King Orchestra performed on the main floor throughout the cocktail hour and dinner service. McCusker and Barrick Music entertained at Club Corcoran, which was set up in two gallery rooms on the third floor, until nearly 1 a.m. 

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Photo: Tony Brown/Imijination Photography for BizBash
Guests dined throughout the first- and second-floor atria, as well as each gallery space of the museum.
Guests dined throughout the first- and second-floor atria, as well as each gallery space of the museum.
Photo: Tony Brown/Imijination Photography for BizBash
Tables on the first floor alternated between blue- and lime-green-accented linens and seat cushions.
Tables on the first floor alternated between blue- and lime-green-accented linens and seat cushions.
Photo: Tony Brown/Imijination Photography for BizBash
Tall arrangements of palm fronds, white calla lilies, and other greenery topped the tables on the first floor.
Tall arrangements of palm fronds, white calla lilies, and other greenery topped the tables on the first floor.
Photo: Tony Brown/Imijination Photography for BizBash
A Vista Events lined the staircase with a red carpet, which Lite-Olutions complemented with red gobos on the walls.
A Vista Events lined the staircase with a red carpet, which Lite-Olutions complemented with red gobos on the walls.
Photo: Tony Brown/Imijination Photography for BizBash
Blue polka-dot umbrellas and linens decorated the gallery at the second-floor landing.
Blue polka-dot umbrellas and linens decorated the gallery at the second-floor landing.
Photo: Tony Brown/Imijination Photography for BizBash
Occasions continued the polka-dot theme on the second floor with blue plastic balls on each plate.
Occasions continued the polka-dot theme on the second floor with blue plastic balls on each plate.
Photo: Tony Brown/Imijination Photography for BizBash
Suspended letters spelling the name of the current Corcoran College of Art and Design's exhibit, 'Next,' adorned the ceiling of the polka-dot room.
Suspended letters spelling the name of the current Corcoran College of Art and Design's exhibit, "Next," adorned the ceiling of the polka-dot room.
Photo: Tony Brown/Imijination Photography for BizBash
Jack Lucky Floral Designs took inspiration for each table's centerpieces from the colors of the surrounding decor and incorporated complementing flowers.
Jack Lucky Floral Designs took inspiration for each table's centerpieces from the colors of the surrounding decor and incorporated complementing flowers.
Photo: Tony Brown/Imijination Photography for BizBash
A Vista Events used cream, burnt orange, and tan draping to create a canopy above the dining area in the center of the third floor.
A Vista Events used cream, burnt orange, and tan draping to create a canopy above the dining area in the center of the third floor.
Photo: Tony Brown/Imijination Photography for BizBash
The Hawaiian-themed gallery on the second floor had lime green and orange linens, leis on the place settings, and flowers in the center of each table.
The Hawaiian-themed gallery on the second floor had lime green and orange linens, leis on the place settings, and flowers in the center of each table.
Photo: Tony Brown/Imijination Photography for BizBash
Grass skirts adorned the chairs and leis sat at each place setting in the Hawaiian-themed room.
Grass skirts adorned the chairs and leis sat at each place setting in the Hawaiian-themed room.
Photo: Tony Brown/Imijination Photography for BizBash
Yellow and orange projections accented the silver and black decor of the staff dining area on the second floor.
Yellow and orange projections accented the silver and black decor of the staff dining area on the second floor.
Photo: Tony Brown/Imijination Photography for BizBash
Simple floral arrangements of orange daisies in white ceramic bowls adorned the tables of the staff dining room.
Simple floral arrangements of orange daisies in white ceramic bowls adorned the tables of the staff dining room.
Photo: Tony Brown/Imijination Photography for BizBash
Deep red chairs and mustard yellow linens complemented the bright purple walls in one of the galleries.
Deep red chairs and mustard yellow linens complemented the bright purple walls in one of the galleries.
Photo: Tony Brown/Imijination Photography for BizBash
Purple, flower-shaped projections on the ceiling complemented the red and purple table settings in one gallery.
Purple, flower-shaped projections on the ceiling complemented the red and purple table settings in one gallery.
Photo: Tony Brown/Imijination Photography for BizBash
The annual ball marks the only time visitors are allowed to eat and drink amid the artwork.
The annual ball marks the only time visitors are allowed to eat and drink amid the artwork.
Photo: Tony Brown/Imijination Photography for BizBash
Soft green and yellow flowers brought a lighter touch to the neutral tones used in one of the back galleries on the first floor.
Soft green and yellow flowers brought a lighter touch to the neutral tones used in one of the back galleries on the first floor.
Photo: Tony Brown/Imijination Photography for BizBash
The bright yellow linens and black chairs contrasted with the green walls in a first-floor gallery.
The bright yellow linens and black chairs contrasted with the green walls in a first-floor gallery.
Photo: Tony Brown/Imijination Photography for BizBash
Black chargers, napkins, and wineglasses topped yellow linens in one of the galleries.
Black chargers, napkins, and wineglasses topped yellow linens in one of the galleries.
Photo: Tony Brown/Imijination Photography for BizBash
Occasions decorated the tables of the gilded-walled gallery with sparkling olive green linens surrounded by gold chairs.
Occasions decorated the tables of the gilded-walled gallery with sparkling olive green linens surrounded by gold chairs.
Photo: Tony Brown/Imijination Photography for BizBash
The gilded walls of one gallery inspired the gold flatware and gold-rimmed glasses Occasions incorporated into the place settings.
The gilded walls of one gallery inspired the gold flatware and gold-rimmed glasses Occasions incorporated into the place settings.
Photo: Tony Brown/Imijination Photography for BizBash
The main course consisted of a loin of Angus beef encrusted with spring herbs and accompanied by fingerling potatoes and spring vegetables.
The main course consisted of a loin of Angus beef encrusted with spring herbs and accompanied by fingerling potatoes and spring vegetables.
Photo: Tony Brown/Imijination Photography for BizBash
For dessert, Occasions served chocolate cake with carpaccio of sliced strawberries, topped with a dollop of strawberry sorbet, and garnished with a pistachio brittle crisp.
For dessert, Occasions served chocolate cake with carpaccio of sliced strawberries, topped with a dollop of strawberry sorbet, and garnished with a pistachio brittle crisp.
Photo: Tony Brown/Imijination Photography for BizBash
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