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Chemist Restaurant Reprises Room's Roots

September 14, 2005

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Replacing Nyla as the Dylan Hotel’s in-house restaurant and bar, this venue from John Hawkins opened in August with a 10-foot-wide fireplace and two floors of space. The Chemist Club serves New American fare from chef John Kaunas, seats 75 in the dining room and 40 in the upstairs lounge, and features glass beakers and tubes filled with colorful liquids—indicating the venue’s original purpose as a lecture hall for scientific presentations. —Anna Sekula
Posted 09.14.05
Photo: Kate Lacey

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