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New Four Seasons To Debut This Fall

The Four Seasons signed on to manage the 270-room luxury hotel and spa resort for the Dole-owned (as in the pineapple people) California Wellbeing Institute, set to open this fall in Westlake Village. The Four Seasons Hotel Westlake Village will feature 30,000 square feet of indoor and outdoor meeting space, including an 11,600-square-foot ballroom, nine smaller meeting rooms, a library, an executive boardroom, private dining rooms, and 10 acres of manicured lawns and gardens. An on-site, full-service television production studio will offer everything from editing services to a green room. Director of public relations Shelby Taylor made the move from the Ritz-Carlton, Kapalua in Maui to help launch the new hotel. Director of catering Cynthia Boyette relocated from the Four Seasons Miami, Valerie Vollmer is the new catering manager, and Thomas Gurtner is the general manager.
Posted 08.03.06
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