Nominations are now open for the 12th Annual EEAs!
It's time to make your mark. Nominations are now open for the 12th Annual Event Experience Awards!

A Fashionable Take on Steak

October 30, 2006
E688601 152 Replace
Appropriately situated in the meatpacking district, STK is a sleek new steak house with modern decor from the Icrave Design Studio. The menu has a variety of cuts and sizes of steaks and lamb and chicken entrees, as well as seafood options like skate, lobster, or wild striped bass. Accented with cream-colored leather banquettes, the main space seats 200. There are also four private dining rooms on an upper level—two seat 20, another seats 40, and the largest seats 70. —Mark Mavrigian
Posted 10.30.06
Latest in Food Trends
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
12 Creative Catering Trays We Love From Recent Events
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Related Stories
Rooftop Main Dining Area
Restaurants
STK Downtown & Rooftop
A Joy Wallace Catering Production & Design Team's in-house floral department created a replica of a pair of shoes sitting on a decorative pillow out of flowers and foliage for the 2006 Key to the Cure kickoff party.
Food Trends
Breast Cancer Event Has Stylish Cuisine & Couture
E6876sw Ny 152
Food Trends
The SouthWest and New York Meet in Miami
Bon Appetit magazine’s Culinary and Wine Focus featured two days of events in Beverly Hills, including the Starlight Dinner on the rooftop at Raffles L’Ermitage.
Food Trends
Appetit Fetes 50 With Wine and Dine Weekend
More in Food Trends
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Food Trends
How to Handle Dietary Restrictions at Large-Scale Events
Three event professionals dish tips on handling special dietary requests at award shows, galas, and food festivals.
How to Handle Dietary Restrictions at Large-Scale Events
Most Popular
Experiential Marketing, Activations & Sponsorships
Dreamville Festival 2024: See How This Music Event Kicked Off the Outdoor Activation Season for Brands
Event Design & Decor
Coachella 2024: 5 Steal-Worthy Event Design Trends From This Year's Festival
BizBash Sports
Team Spirit: 5 Tips for Hosting a Private Event at a Stadium or Arena
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Event Design & Decor
City Harvest Gala 2024: See How the Annual Event Served Up Some Soul
Event Tech & Tools
Which Social Media Platforms Are Making the Biggest Impact for Event Profs Right Now?
Food Trends
How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills
The Fairmont Copley Plaza has partnered with Too Good To Go to resell its leftovers for a fraction of the cost. Here's how it works.
How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills
Food Trends
Q&A: Giada De Laurentiis on Her New Catering Company, Her Go-To Event Rules, and More
The award-winning chef, author, and TV personality discusses the launch of Giada Catering.
Celebrity chef Giada De Laurentiis launched Giada Catering on Feb. 6. The elevated, Italian-inspired catering service is powered by Patina Restaurant Group and is available throughout Southern California—with plans to expand.
Brands & Event Pros
Industry Innovators 2023: 11 Caterers and F&B Profs Bringing New Levels of Creativity to the Table
From creativity-filled chefs to advocacy-driven executives to forward-thinking founders, these food and beverage experts are using innovation to elevate the eventgoer experience.
Industry Innovators Catering (700 × 467 Px)
Food Trends
14 Lavish Bites From Palm Beach Food & Wine Fest to Level Up Your New Year’s Day Spread
Peruse the mouthwatering delicacies from this chic festival, along with exclusive tips on how to re-create them for a delicious new year bash.
Mini Dessert Martinis
Food Trends
This Catering Team Amped Up an Event Theme with a Clever Menu That Guests Really 'Dug'
For a fundraiser at the Frost Science museum, Constellation Culinary Group created a dinosaur-inspired menu with hidden “fossils” and grazing stations.
This interactive dessert featured chocolate “fossils” nestled underneath gold dust. Guests were instructed to use the fossil brush to brush aside the dust and edible mini garden to discover a slew of sweet fossils and edible rocks.
Food Trends
How to Elevate a Grazing Table for a Fun—and Fun to Look At—Catering Option for Your Next Event
Curious to dig (or dip, if you will) a little deeper on the trend? We tapped three experts to give us their must-know tips on how to incorporate grazing tables successfully into an event.
Grazing Table at Events: Inspiration and Tips
Page 1 of 140
Next Page