Photo: BizBash
After a month of renovations headed up by Ralph Giannone and Associates, the upgraded Crush Wine Bar now includes a new stone-plated bar and a semiprivate tasting room that holds 14. The room—which has exposed-brick walls, banquette seating, and a mounted flat-screen TV—can be used for corporate meetings or activities.
Groups can choose from four wine flights and graze on items from the revised, British-injected bar menu (which includes steak and chips and Eccles cake with Lincolnshire Poacher cheese). For a more educational tasting event, the restaurant can bring in a sommelier for wine samplings.
Groups can choose from four wine flights and graze on items from the revised, British-injected bar menu (which includes steak and chips and Eccles cake with Lincolnshire Poacher cheese). For a more educational tasting event, the restaurant can bring in a sommelier for wine samplings.