Desserts

April 14, 2012

At an event at the Chicago History Museum in April, Jewell Events Catering used a Japanese ice-shaving machine to make treats guests could customize with flavors including cran-raspberry and mango.

At an event at the Chicago History Museum in April, Jewell Events Catering used a Japanese ice-shaving machine to make treats guests could customize with flavors including cran-raspberry and mango.

Photo: Courtesy of Jewell Events Catering

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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