In June at an event at Skylight West, Great Performances set up a churrascaria station with skewers of meat, seafood, and vegetables, accompanied by sauces like chimichurri, chipotle aioli, pineapple chutney, and guava barbecue. Side dishes included cornbread, cassava fries, sweet corn salad, maduros, and pickled okra.
Photo: Erik Jimenez
David Beahm Design put together a farm cart filled with Israeli market-inspired treats, like jars of honey, nuts, and dried apricots, which was displayed at the wedding of a couple looking to tie in their Israeli roots. Guests filled small burlap bags to take home.
Photo: Courtesy of David Beahm Design
