Catering

June 23, 2012
Savory s’mores with short rib and feta, by Limelight in Chicago
Savory s’mores with short rib and feta, by Limelight in Chicago
Photo: Tyllie Barbosa for BizBash
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Photo: Alex Friendly
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Photo: Jika González for BizBash
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
Serving Platter: Salt Slabs
Serving Platter: Salt Slabs
Short rib tacos with shredded cabbage, tomato, and chipotle crema served on a slab of pink salt, from Michael Stuart (347.689.9822, mscnyc.com) in New York
Photo: Jika González for BizBash
Dessert Ingredient: Vegetables
Dessert Ingredient: Vegetables
Caramelized vanilla napoleon with red beet confit, from Windows Catering Company (703.519.3500, catering.com) in Alexandria, Virginia
Photo: Greg Powers for BizBash
Comfort Food: Jalapeno Poppers
Comfort Food: Jalapeno Poppers
Bacon- and date-stuffed jalapeno poppers served with garlic and lime aioli, from Fig Catering (310.899.8595, figsantamonica.com) in Santa Monica, California
Photo: Bridget Kenny for BizBash
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