The dessert course meets the cocktail hour in the newest food trend: alcohol-infused desserts. Forget tiramisu and baba au rhum—these creative confections are the latest crave-worthy options from trend-conscious caterers.
Boozy Snow Cones
Photo: Courtesy of the Ritz-Carlton Washington D.C.
Boozy Popsicle
Photo: Courtesy of Conrad New York
Crunkcakes
Photo: Erika Rydberg
Pinot Noir Granita
Photo: Courtesy of Assaggi Osteria and Assaggi Mozzarella Bar
Chocolate Vodka Bite
Photo: AveryHouse
Madeleine Cookie Pops
Photo: Glenn Lipton
Cocktail Cupcakes
Photo: Ben Rose