buffet

August 1, 2013

Photo: Courtesy of Walt Disney World Swan and Dolphin Hotel

On the wooden farm tables, Hatch Creative Studio punctuated wheatgrass flats with wheat stocks and red Mason jars holding candles. Custom red bandannas printed with event details served as napkins, and family-style bowls of pickled beet, wheat berry, and kale salads sat atop platforms made from tree trunks.

On the wooden farm tables, Hatch Creative Studio punctuated wheatgrass flats with wheat stocks and red Mason jars holding candles. Custom red bandannas printed with event details served as napkins, and family-style bowls of pickled beet, wheat berry, and kale salads sat atop platforms made from tree trunks.

Photo: Nilaya Sabnis

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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