Catering

January 31, 2014
Thrillist’s BBQ & The Blues
Thrillist’s BBQ & The Blues
Jeremiah Bullfrog of Freehand offered short rib hot dogs.
Photo: Kat Goduco
Thrillist’s BBQ & The Blues
Thrillist’s BBQ & The Blues
Hosted by chef Geoffrey Zakarian at Eden Roc Renaissance Miami Beach, Thrillist's event once again brought chefs and foodies together for meat and music. The Eden Roc's in-house restaurant, 1500 Degrees, created barbecue beef brisket tamales with pickled Swank Farms pepper salsa.
Photo: Kat Goduco
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