Dessert

For a dandy-themed graduation party in Hollywood, Canvas & Canopy designed a dessert buffet that eschewed the twee look in favor of a sophisticated display of treats on cake stands made from vintage candlesticks and shelves built using industrial pipes.

An illuminated table held jars filled with candy.

Ridgewells provided two dessert stations with mini-sweets like pie bites and tiny macaroons for the after-party.

Atlas's yellow and black display for the launch of Pilates NYC's pre- and post-natal programs.

At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.

Guests indulged in chocolates and baked goods while checking out the chocolate artwork inspired by artists such as Matisse, Van Gogh, and Jackson Pollock.

Colorful sweets topped a table at the preview night. "The day before and the day of Sneak Preview Night hosts nearly 10,000 media and auto industry executives, so it’s a challenge to set up for one event during another," the auto show's Callari said. "In addition to the limited setup time and juggling of events, the venue itself is vast, with high ceilings and thousands of windows. Making that space feel intimate and festive requires creativity. And we have to be conscious of costs since this is a charity event, but we do not want to lose the world-class look of the L.A. Auto Show."

A lavender candy bar offered cakepops, cupcakes, and rock candy.

A baked-goods station had sweet bites, including mini brownie squares, sugary doughnut holes, and bite-size chocolate chip cookies.

An ice sculpture held push-up pies in nostalgic flavors such as banana cream, cookies and cream, and mixed berry parfait. Nearby, Reese's Peanut Butter Cups and oatmeal raisin cookies were served warm on griddles.

Disney's chef created four mini dessert options for Tomorrowland.