In the second-level dessert lounge, Hoosier Mama Pie Co.'s station offered mini pies on a stick.
Photo: Eric Craig for BizBash
Tammy Haddad’s Garden Brunch During White House Correspondents’ Dinner Weekend
Design Cuisine served tiny blueberry pies on sticks at Tammy Haddad’s garden brunch on Saturday.
Photo: Chad Kaydo/BizBash
Gale Gand, Tru's pastry chef, said she used her mother's pie crust recipe for her banana-cream-pie bites.
Photos: Mireya Cierto for BizBash
SimpleThings Sandwich & Pie Shop serves up sweet and savory items from a vintage-inspired venue.
Photo: Ryan Linke
Fox Upfront Party
As with years past, Fox stocked its party with an impressive array of food. For instance, one buffet station held a selection of miniature potpies, while another had sushi chefs preparing kappa maki, Thai summer rolls, shrimp tempura rolls, and other Asian options. The selection of desserts was just as extensive and included bite-size Bundt cakes and pies, cookies, and sundaes.
Photo: Jika González for BizBash
Limelight Catering's Apple Slushie
In Chicago, Limelight Catering offers frozen apple cider slushies garnished with mini cinnamon-sugar doughnuts. A rep for the company says that the nonalcoholic treats "make for a fun passed dessert."
Photo: Erika Dufour/Limelight Catering
The Four Seasons Chicago's Chocolate Caliente Mexicano
At Allium, the restaurant at the Four Seasons Chicago, seasonal cocktails include the "Chocolate Caliente Mexicano." The hot-chocolate drink is served with Mexican spices, dulce de leche, and churros and is made with Cacao Barry 64 percent chocolate. The beverage can be served nonalcoholic or with a shot of spiced-cinnamon tequila.
Photo: Galdones Photography LLC
