Catering / Bakeries

October 31, 2014

Batter & Cream, a New York bakery specializing in handmade whoopie pies, displayed its new edible, customizable logos. The mini confections are available for events of all sizes—from large-scale corporate events to weddings, and can be packaged in boxes or served on platters.

Batter & Cream, a New York bakery specializing in handmade whoopie pies, displayed its new edible, customizable logos. The mini confections are available for events of all sizes—from large-scale corporate events to weddings, and can be packaged in boxes or served on platters.

Photo: Cornelia Stiles/BizBash

Candy boutique Sugarfina opened a second location at the Americana at Brand in Los Angeles this summer. The confections make for colorful gifts in cocktail-inspired varieties such as champagne gummy bears, spiced rum and Coke gummies, and peach Bellini gummies—all top sellers. The boutique‘s gifts come in its signature turquoise bento boxes, which can be customized with 140 candy varieties from around the world.

Photo: A.L. Canterbury

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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