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  1. Catering & Design
  2. Food Trends

Catering

December 13, 2014
Roaming Hunger
Roaming Hunger

Give your guests a unique foodie experience with Roaming Hunger, your food truck connection. Whether catering for a large event with an international food court of gourmet trucks or a fully branded experiential marketing campaign that engages all five senses, Roaming Hunger is the go-to source for everything street food. It specializes in executing large-scale food events and promotions to make sure your clients leave happy and full, every time.

Photo: Courtesy of Roaming Hunger
Wolfgang Puck Catering
Wolfgang Puck Catering

Wolfgang Puck Catering and Pacific Design Center define the standard for taste and style. Complement the spectacular setting with Wolfgang Puck’s deliciously imaginative cuisine and the result is the perfect setting for guests to savor the best in dining and design.

Photo: Courtesy of Wolfgang Puck Catering
An Catering at Tiato
An Catering at Tiato

Award-winning An Catering, a division of the renowned Crustacean BH, is based at the industrial-yet-refined Tiato. The indoor-outdoor space can be left in its natural rustic charm or dressed up for a more extravagant affair. An Catering has been named “Caterer to the Stars" by The Los Angeles Times.

Photo: Courtesy An Catering at Tiato
Let's Have a Cart Party
Let's Have a Cart Party

As Southern California's original food cart caterers, Let's Have a Cart Party's exceptional food quality and service set it apart from the rest. It's the perfect addition for birthday parties, bar and bat mitzvahs, corporate picnics, brunches, grand openings, and more. A glatt kosher menu is available.

Photo: Courtesy of Let's Have a Cart Party
PTL Events
PTL Events

PTL Events can cater and produce your event with a variety of chefs, custom menus, and planners. PTL also manages high-end staff who provide top-quality services for high-profile fashion, entertainment, and corporate clientele with power, truth, and love.

Photo: Courtesy of Kristen Somody Whalen
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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Instead of traditional mother-of-pearl spoons, Peter Callahan serves dollops of caviar on tasty flatware made of Parmesan cracker dough, topped with crème fraîche and accompanied by a chilled shot of vodka.
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Anise and licorice flavors have been an inspiration for Miami-based Le Basque Catering & Production, like in its lobster caldereta with licorice, saffron, and fennel orzo (pictured). 'Pernod, which has licorice undertones, has always been an ingredient found in some lobster bisques and bouillabaisse. So we went further playing with pure black licorice extract and combining it with tomato-based reductions or saffron-based broths,' says Alejandro Muguerza, Le Basque president. 'We have also been creating ethereal and delicate dehydrated veils of this same ingredient, full of flavor in some dishes (normally with fish and seafood).'
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'By far one of the coolest catering concepts I've experienced was for TEDMed's 2013 conference dinner at the Smithsonian National Air and Space Museum. United Kingdom company Gastrophonic worked with Occasions Caterers to design multiple flights of food and drink that combined the taste and smell of the small plates with your senses of sight and sound through lighting and music. As the music got bolder, the combinations of flavors in the food and drinks did too. With the food all placed on shelves at illuminated stations, it was an amazing, full-sensory experience.' —D. Channing Muller, contributing editor
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More in Food Trends
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Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
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Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
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15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
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See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
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Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
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Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
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Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
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From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
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What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
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16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
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