The museum's lower level was built out to reflect the Bronzeville neighborhood. Entertainment included a blues performance from Wayne Baker Brooks, and snacks included peach and cherry "pie fries" that combined strips of crust with jars of fruity toppings.
Photo: Dan Melo/Fab Photo Chicago
A chocolate brownie-cookie hybrid filled with vanilla panna cotta, by Pinch Food Design in New York
Photo: Courtesy of Pinch
Samsung’s Owners’ Lounge’s Camp Food
Free camp-inspired food was served throughout the day, including pulled pork sandwiches, mac ‘n’ cheese, and s’mores. The space also offered a create-your-own trail mix snack station.
Photo: Nadia Chaudhury/BizBash
The Four Seasons Hotel Washington, D.C., serves blocks of peanut brittle that guests can break apart with hammers.
Photo: Jennifer Lust
